Korean Journal of Veterinary Service (한국동물위생학회지)
- Volume 20 Issue 1
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- Pages.37-45
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- 1997
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- 3022-7372(pISSN)
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- 2287-7630(eISSN)
Comparison of fatty acid composition of Staphylococcus sp isolated from bovine mastitis milk
유방염 감염 우유에서 분리된 Staphylococcus sp의 지방산 조성 비교
- Kim, Soon-Tae (North Branch of Kyung-Buk Veterinary Service Laboratory) ;
- Kim, Sin (North Branch of Kyung-Buk Veterinary Service Laboratory) ;
- Kim, Sang-Young (North Branch of Kyung-Buk Veterinary Service Laboratory) ;
- Son, Jae-Kweon (North Branch of Kyung-Buk Veterinary Service Laboratory)
- 김순태 (경상북도 가축위생시험소 북부지소) ;
- 김신 (경상북도 가축위생시험소 북부지소) ;
- 김상윤 (경상북도 가축위생시험소 북부지소) ;
- 손재원 (경상북도 가축위생시험소 북부지소)
- Published : 1997.03.01
Abstract
The result of API staph-ident system was compared with cellular fatty acid composition for the identification of Staphylococcus species isolated from cattle. Isolated strains from cattle were correctly identified to S aureus, S intermedius, S hyicus, S simulans, S saprophyticus, S epidemis, S sciuri and S xylosus by API staph-ident system. The correlation between bacterial cellular fatty acid profile and Staphylococcus species isolated to API STAPH-IDENT system were. In conclusion, the result presented indicate that Staphylococci can be indentified to the species level by the cellular fatty acid profiles. Moreover, computerized fatty acid profile correlative anaylsis can be applied for determining identify of Staphylococcus species.