Journal of Nutrition and Health
- Volume 30 Issue 4
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- Pages.415-424
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- 1997
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
Effects of Dietary Fatty Acids on Serum Lipids and Fatty Acid Composition of Serum Phospholipids in Men
- Joo, Oh-Eun (Department of Foods and Nutrition, Hanyang University) ;
- Sook, Kwon-Jong (Department of Foods and Nutrition, Shingu College) ;
- Kyung, Chang-Yu (Department of Foods and Nutrition, Hanyang University)
- Published : 1997.05.30
Abstract
Serum lipid levels and fatty acid composition of serum phospholipids(PL) were investigated in 24 healthy male subjects who consumed either corn oil(CO) rich In linoleic acid(LA), perilla oil(PO) rich in
Keywords
- serum lipids;
- dietary fatty acids;
- serum phospholipids fatty acid;
- alpha-linolenic acid;
- eicosapentaenoic acid;
- linoleic acid