Nuclear Engineering and Technology

Korean Nuclear Society (한국원자력학회)
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General Survey of Detection Methods for Irradiated Foods

  • Yang, Jae-Seung (Korea Atomic Energy Research Institute, Food Irradiation Team)
  • Published : 1997.12.01
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Abstract

The development of detection techniques is needed, in order for regulating authorities to determine whether or not a particular food sample has been irradiated, and label it accordingly so that a consumer's free choice can be exercised. The chemical and physical changes brought about in foods by practical doses of irradiation are very small, and therefore very sensitive methods are required. A number of promising approaches have been developed and evaluated. These include chemical, physical and biological methods ranging from the very simple to highly sophisticated techniques.

Keywords

References

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