Food Science and Preservation (한국식품저장유통학회지)
- Volume 5 Issue 2
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- Pages.119-122
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- 1998
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- 3022-5477(pISSN)
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- 3022-5485(eISSN)
Change of Physicochemical Quality According to Its Storage Temperature in Garlic (Allium sativum L.)
마늘의 저장온도에 따른 이화학적 품질변화
Abstract
This study was conducted to blow the effect of postharvest physiological changes on garlic quality according to its ecotypes and storage temperatures. The changes of water, total soluble solids, crude stein, md total fructans were measured and the rates of respiration and sprouting were analyzed during storage at 20