Food Science and Preservation (한국식품저장유통학회지)
- Volume 5 Issue 2
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- Pages.133-137
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- 1998
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- 3022-5477(pISSN)
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- 3022-5485(eISSN)
CA Storage for Ginger Depending on CO2 Concentrations
탄산가스 농도에 따른 생강의 CA 저장효과
Abstract
In order to establish effectiveness of CA storage and adequate CO2 concentration, it was investigated the quality chanties of Singer during CA storage for 150 days at different CO2 concentrations ranging from 3% to 12% and 3% fixed oxygen concentration. Weight loss tend to decrease with increase of CO2 concentrations. Sprouting ratio and the loss of gingerol was shown to be less as CO2 concentration increase but to be more than control stored at 12