한국식품영양학회지 (The Korean Journal of Food And Nutrition)
- 제11권4호
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- Pages.426-430
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- 1998
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
석이버섯 용매 추출물의 항산화 및 아질산염 소거작용
Antioxidative and Nitrite-scavenging Effects of Solvent Extracts from Gyrophora esculenta
초록
This study was conducted to investigate electron donating ability, antioxdative activity and nitrite-scavenging effect of solvent extracts from Gyrophora esculenta. The phenolic compounds of diethylether, butanol, petroleum ether and hexane extracts were 194.20
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