Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
권호 표지

Development of Separating Techniques on Quercetin-Related Substances in Onion(Allium cepa L.) 2. Optimal Extracting Condition of quercertin-Related Substances in Onion

양파의 Quercetin 관련 물질의 분리 기술 개발 2. 양파의 Quercetin 물질의 최적 추출조건

  • Published : 1998.08.01
Download PDF
⟨ Previous Next ⟩

Abstract

To use onion(Allium cepa L.) residue as raw materials of food product, yields of onion-juice according to various extracting methods and optimal extracting condition of quercetin and its related glycosides were carried out. Onion juices gained by the methods of pressing, rotary crushing, freeze pressing and enzyme treatment. The yield by the method of enzyme treatment was higher than others. The yields of juice from fresh onion and heat-treated onion(8$0^{\circ}C$/10min) by pressing were 66% and 83%, respectively. Ethanol extraction of onion was efficient at 75$^{\circ}C$ and acetic acid extraction was proper at 3% concentration for 3 hours at 11$0^{\circ}C$. The onion extract was fractionated in the order of hexane, chloroform, ethylacetate and butanol to test flavonoids. The highest abundant flavonoids were found in ethylacetate and butanol fraction.

Keywords

References

  1. 양파의 이용에 관한 국제심포지움 양파의 소득작목 육성방향 김용준
  2. 월간식생활 v.8 no.55 양파 고추에 대한 식품영양강좌 장현기
  3. Biochem. J. v.63 no.514 Enzyme inhibition by allicin, the active principle of garlic Wills, E. D.
  4. Atherosclerosis v.26 no.379 Effect of essential oil of onion and garlic on experimental atherosclerosis in rabbits Bordia, A.;Verma, S. K.
  5. J. Am. Soc. v.108 no.1045 Antithrombotic organosulfur compounds from garlic Block, E.
  6. 중보 동의보감 허준원저
  7. 양파와 건강 임종삼
  8. Phenolic compounds in foods and their effects on health II Molecular characterization of quercetin and quercetin glycosides in Allium vegetables Leighton, T.;Ginther, C.;Fluss, L.;Harter, W. K.;Cansado, J.;Notarion, V.
  9. 목포대학교논문집 v.15 no.29 양파 가공중 quecertin 관련 물질의 함량변화 박양균;이창용
  10. 한국식품영양과학회 v.27 no.682 양파의 quercetin 관련물질의 분리 기술 개발.1.양파의 quercetin 관련물질의 함량과 안전성 강성구;김용두;현규환
  11. J. Food. Technol. v.11 no.4330448 Flavonols and flavones in food plants Hermann, K.
  12. The Fruit Products J. and American Food Manufacture v.27 no.141 Onion juices concentrate prepared by freezing concentration Lee,F. A.;Beattie, H. G.;Pederson, C. S.