Proximate, Saponin and Amino Acid Compositions in Camellia (Camellia japonica L.) Seeds and Defatted Camellia Seeds

동백종실(Camellia japonica L.)과 유박의 일반성분, 사포닌 및 아미노산 조성

  • Published : 1998.04.01

Abstract

To furnish basic data for the utilizatin of camellia(Camellia japonica L.) seeds as a raw material of industrial products, major chemical components of camellia and defatted camellia seeds were investigated. The moisture, crude ash, crude fat and crude protein contents of camellia seeds were 4.06%, 1.83%, 65.75% and 8.44%, respectively. Defatted camellia seeds indicates that it contains 10.31% moisture, 5.28% crude ash and 17.49% crude protein while no crude fat was detected. The curde ginseng saponin, crude saikosaponin and red ginseng saponin contents of camellia seeds were 108.0mg%, 0.4mg% and 40.3mg%, respectively. Total amino acid contents of camellia seeds and defatted camellia seeds were 7,851mg% and 13,002mg%, respectively, and the major amino acids were glutamic acid, arginine, aspartic acid and leucine. The ratio of essential/total amino acid of camellia seeds was 0.29.

Keywords

References

  1. 한국원예학회지 v.33 한국내 동백나무의 자생분포 및 군락 특성 이선하;김상구
  2. 대한식물도감 이창복
  3. 한국자원식물 송주택;정현배;봉희성
  4. 한국동식물도감 제15권 v.15 문교부
  5. 농어촌개발공사 식품연구소 식품연구사업보고서 v.10 식물성 유지자원 개발 연구. 1. 동백유의 지방질조성에 관한 연구 허우덕;황경수;남영중;민병용
  6. 조선대학교 석사학위논문 동백종실의 지방산 및 아미노산 조성 조미경
  7. 전남대학교논문집 v.22 임산유지 및 단백질자원개발에 관한 연구 정병재;이은철
  8. 한림대학교논문집 v.9 한국산 야생 및 재배 동백종자의 지방산 조성 윤태헌;이상무;임경자
  9. Phytochemistry v.20 Two teiterpenes from the flowers of Camellia japonica Itokawa, H.;Nakajima, H.;Ikuta, A.;Iitaka,Y.
  10. Chem. Pharm. Bull. v.42 Camellia saponins B₁, B₂, C₁and C₂, new type inhibitors of ethanol absorption in rats from the seeds of Camellia japonica L Yoshikawa, M.;Harada, E.;Murakami, T.;Matsuda, H.;Yamahara, J.;Murakami, N.
  11. Osaka Kogyo Gijutsu Shikensho Kigo. v.25 Comparative biochemical and chemotaxonomical studies of the plants of Theaceae(Ⅰ). Essential oils of Camellia sasanqua Thunb., C. japonica Linn., and Thea sinensis Linn. Fujita, Y.;Fujita, H.;Yoshikawa, H.
  12. Tetrahedron lett. v.10 The structure of panaxadiol. A sapogenin of ginseng Shibata, S.;Fujita, M.;Itokawa, H.
  13. 한국식품과학회지 v.10 인삼추출물 함유 과자류의 total saponin 의 정량 김형수;이희자
  14. Shoyakugaku Zasshi v.28 Quantitative determination of saikosaponin in Bupleurum extract. Ⅰ. Colorimetric determination of saikosaponins Akahori, A.;Kagawa, K.
  15. 한국작물학회지 v.29 고려인삼과 미국삼의 부위별 saponin 함량 안상득;최광태
  16. J. Foods Sci. Technol. v.13 Antioxidant activity of ethanol-extracts of defatted soybean, sesame, and perilla flours in a soybean oil-water emulsion system Kim, E. H.;Kim, D. H.