References
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- Food Technol. v.2 Radar energy for rapid cooking and blanching and its effect on vitamin content Proctor, B. E.;Goldblith, S. A.
- J. Food Sci. v.59 Blanching leafty vegetables with electromagnetic energy Ponne, C. T.;Baysal, T.;Yuksel, D.
- Food Technol. v.36 Microwave in food processing Decareau, R. V.
- J. Sci. Food and Agri. v.28 Effect of different types of blanching on color of sliced carrot Mirza, S.;Morton, I. D.
- 한국식품영양과학회지 v.25 전자레인지의 ceramic coating이 채소류의 마이크로파 데치기에 미치는 영향 금준석;한억
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- 한국영양식량학회지 v.25 마이크로파 재가열이 쌀밥의 품질에 미치는 영향 금준석;한억;김용환
- SAS User's guide; Statistics(Ver. 6.03 Ed.) SAS
- 澱粉科學實驗法 鈴木繁男;中村道德
- J. Sci. Food and Agri. v.28 Effect of different types of blanching on the colour of sliced carrots Mirza, S.;Morton, I. D.
- Food Technol. v.1 The blanching of vegetables by electronics Moyer, J. C.;Stotz, E.
- Nutrition Reports International v.28 Effect of blanching, Freezing and storage on folacin contents of spinach Chen, T. S.;Song, Y. O.;Kirsch, A. J.
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