Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
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Relationshops between Body Temperature Changes and Adiposity during a Meal

식사 전 후의 체온변화와 신체계측치와의 관련성

  • 김석영 (경상대학교 식품영양학과)
  • Published : 1998.05.01
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Abstract

In order to study the relationship between body core temperature and adiposity , the core temperatures of normal weight female college students were measured during an instant-noodle lunch eaten in a laboratory at the ambient temperature of 22-24.8$^{\circ}C$. Ambient temperature was positively correlated with meal-start core temperature and meal duration. The difference between the peak postprandial and the meal-start core temperature was negatively correlated with body weight and BMI. This means that the thermogenic response induced by meal consumption was negatively associated with adiposity. Meal duration also showed a negative correlation with body weight, BMI, and hip girth. Thus, the obese eating style characterized by a rapid rate of food intake was also associated with adiposity in normal weight women. It was possibly a contributing factor in the development of obesity. In conclusion, adiposity is negatively associated with the difference between the peak postprandial and the meal-start core temperature and meal duration during a meal.

Keywords

References

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