Study on the Mutagenicity of Drinking Water

음용수의 변이원성에 관한 조사연구

  • 박지인 (한국수자원공사) ;
  • 유춘만 (전남대학교 자연과학대학 생물학과) ;
  • 위인선 (전남대학교 자연과학대학 생물학과)
  • Published : 1998.06.01

Abstract

This is a study on the risk assessment of drinking water using mutagenicity testing. The tests have been carried with the raw water, treated water, and drinking water (tap water) in Kwangju and Mokpo areas. The Ames preincubation test was carried concentrating samples using by Sep-Pak PLUS cartriges in Salmonella typhimurium TA100 and TA98. The samples were tested with several chemical water quality analysis. The THMs have not been measured in raw water, but measured treated water and tap water at a value of 7.135-12.473 $\mu$g/l. It was observed that the number of revertants colonies increased in treated water and tap water on TA100 without S9 and showed weak mutagenicity on TA98 without S9. Indirect mutation was not seen in TA100 and TA98 with S9. The results indicated that formed substances of treatment process's of water that increased mutagenicity.

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