Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
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Relationships between BMI, Body Temperature and Syrnpathoadrenal Activity during a Meal

식사시의 교감-부신계 활성도와 체온 및 신체계측치와의 관련성

  • 김석영 (경상대학교 식품영양학과) ;
  • 임상선 (경상대학교 식품영양학과) ;
  • 박필숙 (상주산업대학교 식품영양학과)
  • Published : 1998.09.01
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Abstract

The objective of this study was to investigate the relationship between changes in body temperature, adiposity and sympathoadrenal activity in normal weight female college students, eating an instant-noodle lunch in a laboratory setting at ambient temperatures of 22-24.8$^{\circ}C$. Preprandial epinephrine(EPI) concentration, as an indicator of adrenal activity, was inversely and significantly correlated with body weight, body mass index(BMI), and waist girth. Changes in pre- and postprandial EPI concentrations showed positive correlations with % body fat, fat mass, waist girth, hip girth, and waist/hip girth ratio(WHR). The preprandial norepinephrine (NE) concentration was negatively correlated with recovery time from the peak postprandial core temperature to the meal-start core temperature(RTST). However, the NE concentration, an indicator of sympathetic neural activity, was not related to anthropometric measurements in normal weight young women. In conclusion, adrenal activity was negatively associated with adiposity and central body fat distribution. Sympathetic activity was related to body temperature regulation capacity after a meal, but was not related to adiposity in normal weight young women. (Korean J Nutrition 31(7) 1130-1138, 1998)

Keywords

References

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