Journal of the Korean Society of Food Culture (한국식생활문화학회지)
- Volume 14 Issue 4
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- Pages.405-416
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- 1999
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
Serum Lipid Levels and Related Factors of Adults in Yeongdong Area
영동지역 성인의 혈청지질 농도 및 이에 영향를 미치는 요인에 관한 연구
- Cho, Un-Hyong (Department of Food Science, Kangnung National University) ;
- Kim, Eun-Kyung (Department of Food Science, Kangnung National University) ;
- Choi, Chong-Hee (Department of Food & Diet Service, Asan Kangnung Hospital) ;
- Oh, Mi-Kyung (Department of Family Medicine, Asan Kangnung Hospital)
- Published : 1999.10.30
Abstract
The purposes of this study were to investigate changes in serum lipid levels with age and gender, and to determine which factors affect the serum lipid profiles. The anthropometric parameters(height, weight, waist girth, hip girth) and biochemical status(cholesterol, triglyceride, HDL-chol.) were measured for clinically normal adults(male 89, female 91) in Yeongdong area. The results are as follows: 1. The obesity index was significantly higher in female(