한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제31권3호
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- Pages.712-719
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- 1999
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- 0367-6293(pISSN)
환경기체조절포장에 의한 참가자미 반건품(半乾品)의 Shelf-Life 연장
Shelf-Life Extension of Semi-Dried Right-Eyed Flounder Using Modified Atmosphere Packaging
- Yang, Seung-Taek (Department of Food Science and Technology, Kyungsung University) ;
- Lee, Hyun-Sook (Department of Food Science and Technology, Kyungsung University)
- 발행 : 1999.06.30