Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 31 Issue 6
- /
- Pages.1484-1487
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- 1999
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- 0367-6293(pISSN)
Determination of Vitamin C in Chewing Gum Using Extraction by Tetrahydrofuran
테트라하이드로퓨란에 의한 추출방법을 이용한 츄잉검의 비타민 C 정량
- Roh, Hoe-Jin (Tong Yang Confectionery Co. R&D Center) ;
- Kim, Pil (Tong Yang Confectionery Co. R&D Center) ;
- Park, Cheon-Ho (Tong Yang Confectionery Co. R&D Center) ;
- Lee, Kee-Jung (Tong Yang Confectionery Co. R&D Center) ;
-
Noh, Bong-Soo
(Department of Food and Microbial Technology, Seoul Women's University)
;
- Choi, Jin-Hwan (Tong Yang Confectionery Co. R&D Center)
- 노회진 (동양제과 기술개발연구소) ;
- 김필 (동양제과 기술개발연구소) ;
- 박천호 (동양제과 기술개발연구소) ;
- 이기정 (동양제과 기술개발연구소) ;
-
노봉수
(서울여자대학교 식품.미생물공학과)
;
- 최진환 (동양제과 기술개발연구소)
- Published : 1999.12.31
Abstract
Extraction is the most important and tedious step to determine water-soluble vitamin C in water-insoluble chewing gum. For the rapid determination of vitamin C in chewing gum, a new method of dispersion in tetrahydrofuran(THF) was performed. Vitamin C was easily extracted from gum base using THF The content of vitamin C in chewing gum was rapidly quantified with high reliability by an enzymatic method using a chewing gum sample dispersed in tetrahydrofuran.