BMB Reports
- Volume 32 Issue 1
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- Pages.33-38
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- 1999
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- 1976-670X(eISSN)
Eicosapentaenoic and Docosahexaenoic Acids Reduce Arachidonic Acid Release by Rat Kidney Microsomes
- Yeo, Young-Keun (Lipid Chemistry Laboratory, Kyungpook National University) ;
- Lim, Ah-Young (Lipid Chemistry Laboratory, Kyungpook National University) ;
- Lee, Ji-Yoon (Lipid Chemistry Laboratory, Kyungpook National University) ;
- Kim, Hyo-Jung (Lipid Chemistry Laboratory, Kyungpook National University) ;
- Farkast, Tihor (lnstitute of Biochemistry, Hungarian Academy of Sciences) ;
- Kim, Dae-Gon (Lipid Chemistry Laboratory, Kyungpook National University)
- Published : 1999.01.31
Abstract
The effects of eicosapentaenoic (EPA, 20:5n-3) and docosahexaenoic acids (DHA, 22:6n-3) on the phospholipase
Keywords
- Arachidonic acid;
- Dietary eicosapentaenoic acid(EPA);
- Docosahexaenoic acid(DHA);
- Phospholipase $A_2$;
- Rat kidney microsomes