Study on Combustion and Explosion Hazard of Rice Bran Dusts

쌀겨 분진의 연소 및 폭발 위험성에 관한 연구

  • 이창우 (경민대학 소방안전관리과) ;
  • 현성호 (경민대학 소방안전관리과) ;
  • 이한철 (인하대학교 화학·고분자·생물공학부) ;
  • 허윤행 (서울보건대학 식품가공과)
  • Published : 1999.12.01

Abstract

We had investigated combustion properties of rice bran dusts. Decomposition of rice bran dusts with temperature were investigated using DSC and the weight loss according to temperature using TGA in order to find the thermal hazard of rice bran dusts, and the properties of dust explosion in variation of their dust with the same particle size. Using Hartman's dust explosion apparatus which estimate dust explosion by electric ignition after making dust disperse by compressed air, dust explosion experiments have been conducted by varying concentration and size of rice bran dust.According to the results for thermodynamic stability of rice bran dust, there are little change of initiation temperature of heat generation and heating value for used particle size. But initiation temperature of heat generation decreased with high heating rate whereas decomposition heat increased with particle size. Average maximum explosion pressure was $10kgf/cm^2$ for 60/70 mesh and $1.5mg/cm^2$ dust concentration.

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