The Korean Journal of Food And Nutrition (한국식품영양학회지)
- Volume 12 Issue 2
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- Pages.119-123
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- 1999
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
Analysis of Volatile Components of Sancho(Zanthoxylum schinifolium)by Solid Phase Micro Extraction
Solid Phase Micro Extraction을 이용한 산초의 휘발성 성분 분석
Abstract
Test of the optimum condition of solid phase micro extraction(SPME) was performed by use of 5 vol-atile components in dilute aqueous solution. Volatile components of Sancho(Zanthoxylum schinifolium) were isolated by SPME method and were analyzed by GC/MSD and compared with volatile compone-nts isolated by simultaneous distillation extraction (SDE) method. Total 31 components were identified by comparing gas chromatography retention time and mass spectral data. The major compounds were limonene geranyl acetate