Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
권호 표지

Metabolism of Dietary Carotenoids and Effects to Improve the Body Color of Oily Bittering, Acheilognathus koreensis

칼납자루이 사료 Carotenoids 대사와 체색개선에 미치는 영향

  • 백승한 (경상대학교 식품영양학과) ;
  • 김현영 (경상대학교 식품영양학과) ;
  • 김수영 (경상대학교 식품영양학과) ;
  • 정계임 (경상대학교 식품영양학과) ;
  • 권문정 (경상대학교 식품영양학과) ;
  • 김종현 (창원전문대학교 식품영양과) ;
  • 하봉석 (경상대학교 식품영양학과)
  • Published : 1999.10.01
Download PDF
⟨ Previous Next ⟩

Abstract

Effects of dietary carotenoids were investigated on metabolism of the carotenoids, and body pigmen tation in oily bittering, Acheilognathus koreensis. Two weeks later after depletion,oily bitterings were fed the diets supplemented with either lutein, cynthiaxanthin and astaxathin for 4 weeks. Carotenoids distributed to and metabolized in integument were analyed. The carotenoid isolated from the integument of wild oily bittering, composed of 47.2% zeaxanthin, 11.4% lutein epoxide, 11.0% diatoxanthin, 9.7% lutein and 8.3% zeaxanthin epoxide. Meanwhile, two weeks later after depletion, the carotenoid composed of 29.9% crytoxanthin, 19.3% zeaxanthin, 13.2% lutein epoxide, 12.0% diatoxanthin and 8.8% zeaxanthin epoxide. These indicated that zeaxanthin, diatoxanthin, lutein epoxide and zeaxanthin epoxide were actively metabolized in oily bittering, compared to that of other fresh water fish. Total carotenoid content in the integument of wild oily bittering and oily bittering depleted for two weeks was found to be 1.72mg% and 2.08mg%, respectively. Two weeks later after treatment of experimental diet, total carotenoids content was increased to 2.23mg% in lutein, 2.36mg% in cynthiaxanthin and 2.49mg% in astaxanthin supplemented group, which were relatively higher than 2.10mg% in control group. Meanwhile, 4 weeks later, total ca rotenoids content was decreased to 1.76mg% in control, 1.95mg% in lutein, 1.74mg% in cynthiaxanthin and 1.72mg% in astaxanthin supplemented groups. These result indicate that dietary carotenoids were rapidly accumulated and then metabolized to certain metabolites shortly after feeding. Body pigmentation effects of the carotenoids due to accumulation of carotenoids in the integument of oily bittering was the most effectively shown in the astaxanthin supplemented group, followed by cynthiaxanthin and lutein supplemented groups. In the integument of oily bittering, dietary carotenoids were presumably biotrans formed via either oxidative or reductive pathways as presumed the variation of total carotenoid content and carotenoid composition in all experimental groups. The lutein was oxidized either to astaxanthin via doradexanthin and doradexanthin, or to zeaxanthin epoxide via zeaxanthin by oxidative pathway. Cynthiaxanthin was converted either to diatoxanthin and zeaxanthin by reductive pathway and then to zeaxanthin epoxide by oxidative pathway, or it was converted to astaxanthin via diatoxanthin, zeaxan thin and doradexanthin by oxidative pathway. Astaxanthin was converted to doradexanthin and zeaxanthin by reductive pathway and then to zeaxanthin epoxide by oxidative pathway. These results suggest that, oxidative pathway of carotenoids was major metabolic pathway along with reductive path way in fresh water fish.

Keywords

References

  1. Bull. Japan. Soc.Sci. Fish v.38 Carotenoid pigments in gold fish-Ⅳ,Carotenoids metabolism Hata, M.;Hata, M
  2. Bull. Japan.Soc. Sci. Fish v.38 Carotenoid pigments in gold fish Ⅴ,Conversion of zeaxanthin to astaxanthin Hata, M.;Hata, M
  3. Bull. Japan. Soc. Sci. Fish v.47 Metabolism of lutein and zwacanthin to ketocarotenoids in the golsfish. Carassius auratus Matsuno, T.;Matsutaka, H.;Nagata, S
  4. Bull. Japan. Soc. Sci. Fish v.42 Carotenoids metabolism in fancy red carp, Cyprinus capio-Ⅱ.Metabolism of $^{14}C$ -zeaxanthin Hata, M.;Hata, M
  5. 化學と敎育 v.35 Chemistry of animal colours-pigments of aquatic animals Tanaka, Y
  6. 化學と敎育 v.28 Biological functions and activities of animal carotenoids Matsuno, T.;Miki, W
  7. Ann. Rev. Nutr. v.6 Metabolism, nutrition,function of carotenoids Goodwin, T.W
  8. Carotenoids.Birkhauser Verlag. Isler, O
  9. Bull. Japan. Soc. Sci. Fish v.49 Pigmentation of cultured yellow tail with krill oil Fujita, T.; Satake, M.;Hikichi, S.;Takeda, M.;Shimeno, S.;Kuwauara, H.;Miki, W.;Yamaguchi, K.;Konosu, S
  10. 營養學 雜誌 v.47 動物の力口テノイドとその代謝 松野陸男
  11. Bull. Japan. Soc. Sci. Fish v.46 Conversion of Zeaxanthin to parasiloxanthin(7'8'-dihydrozeaxanthin)and 7,8-dihdroparasiloxanthin in the Japanese common catfish Matsuno, T.;Nagata, S
  12. Tetrahedron Letters v.50 New carotenoids, parasiloxanthin and 7,8-dihydrozeaxanthin. Tetrahedron Letters Matsuno, T.;Nagata, S.;Kitamura, K
  13. Bull. Japan. Soc. Sci.Fish v.46 Biosynthesis of characteristic, principal carotenoids of the Japanese common catfish,parasiloxanthin(7'8'-dihydrozeaxanthin)and 7,8-dihydroparasiloxanthin Matsuno, T.;Nagata, S.
  14. Tilapia nilotica. Comp. Biochem. Physiol v.90B Carotenoid and vitamin A, and metabolism of carotenoids, astaxanthin, Zeaxanthin,lutein and tunaxanthin in tilapia Katsuyama, M.;Matsuno, T
  15. Bull. Japan. Soc. Sci. Fish v.52 The carotenoids of tilapia, Tilapia nilotica. Matsuno, T.;Katsuyama, M.;Hirono, T.;Maoka, T.;Komori, T
  16. Comp. Biochem. Physiol v.86B Metabolism of three stereoisomers of astaxanthin in the fish,rainbow trout and tilapia Katsuyama, M.;Komori, T.;Matuno, T
  17. Bull. Japan Soc. Sci. Fish. v.51 Behavior of carotenoids in the masu salmon(Oncorhynchus masou)during anadromous migration. Kitahara, T.
  18. Comp. Biochem. Physiol v.80B Origin of tunaxanthin in the integument of yellow tail (Seriola quinqueradiata) Miki, W.K.;Yamaguchi, S.;Konosu, T.;Satake, M.;Fujita, T.;Kuwauara, H.;Shimeno, S.;Takeda, M
  19. Comp. Biochem. Physiol v.80B Reductive metabolic pathways of carotenoids in fish(3S,3'S)-astaxanthin to tunacanthin A,B and C Matsuno, Y.;Katayama, M.;Maoka, T.;Hirono, T.;Komori, T.
  20. Pure & Appl. Chem v.63 Xanthophyll as precursors of retinoids Matsuno, T
  21. 東海水硏報 v.113 飼料力口チノイドガマダイ幼魚の力口チノイド蓄積および體成分に及ぼす影響 中添純一.;石井淸之助.;紙本洋誌.;行內昌昭
  22. Bull. Japan. Soc.Sci. Fish v.53 Carotenoid and their metabolism in big-eye tuna,Thunnus obesus Ikuno, Y.;Matsuno, T.
  23. Bull. Korean Fish. Soc v.26 Metabolism of dietary carotenoids and effects to improve the body color of cultured flounder and red sea beam. Ha, B.S.;Kang, D.S.;Kim, J.H.;Choi, O.S.;Ryu, H.Y
  24. Bull. Koreang Fish. Soc v.27 Metabolism of dietary carotenoids and effects to intensity the body color of cultured sea bass Kang, D.S.;Ha, B.S.
  25. J. Korean Soc. Food Sci. Nutr v.26 Comparison of dietary carotenoids metabolism and effiects to improve the body color of cultured fresh-water fishes and marine fishes Ha, B.S.;Kweon, M.J.;Park, M.Y.;Baek, S.H.;Kim, S.Y.;Baek, I.O.;Kang, S.J
  26. JAOAC v.55 Composition and analysis of carotenoids in marigold petals Quackenbush, F.W.;Miller, S
  27. Tohoku J.Agric. Res v.10 Biochemical studies of the ascidian, Cynthia roretzi v.Drasche Ⅳ. Carotenoids in test Tsuchiya, Y.;Suzuki, Y
  28. Studies in nutrition of red sea bream-Ⅸ,The basal diet for nutrition studies.Report of Fishery Research Labaratory,Ky v.2 Studies in nutrition of red sea bream-Ⅸ,The basal diet for nutrition studies. Yone, Y.;Sakamoto, S.;Furuichi, M
  29. Bull. Japan. Soc. Sci. Fish v.47 Isolation of a new carotenoid, 3'-trihydroxy-7',8'-didehydro-β-carotene from sea mussels Matsuno, T.;Maoka, T
  30. 植物色素 林孝三
  31. Comp.Biochem. Physiol v.41B Carotenoid from nudibranchs McBeth, J.W
  32. Bull. korean Fish. Soc v.31 Comparision of carotenoid pigments on manchurian trout,Brachymystax lenok and masu salmon,Oncorhynchus macrostomus in the family salmonidae Baek, S.H.;Ha,B.S
  33. Bull. Korean Fish Soc v.27 Comparision of carotenoid pigments on Korean dark sleeper,Odontobuits platycephala and dark sleeper,Odonotobuits odontobuits interrupta in the family electridae Kim, M.S.;Baek, S.H.;Kim, H.Y.;Kim, S.Y.;Geong, K.I.;Kweon, M.G.;Ha, B.S
  34. Bull. Japan. Soc.Sci. Fish v.46 Comparative biochemical studies in fishes - X IX Carotinoids of chum salmon, coho salmon,biwa trout, red-spotted masusalmon,masu salmon,and kokanee. Matsuno, T.;Katsuyama, M.;Nagata, S.
  35. J.Korean Soc. Food Nutr v.25 Comparison of carotenoid pigments in flat bittering, Paracheilognathus rhombea and korean striped bittering, Archeilognathus yamatsutae Mori, in the subfamily cyprinidae Kweon, M.J.;Ha, B.S.
  36. Bull. Japan. Soc. Sci. Fish v.47 carotenoids of four species of crucian carp and two varieties of goldfish Matsuno, T.;Matsutaka, H
  37. Bull. Japan. Soc. Sci. Fish v.41 Comprative biochemical studies of carotenoids in fishes-Ⅳ,Carotenoids in six species of gobioninaeous fishes Matsuno, T.;Katsuyama, M.;Iwasaki, N
  38. Comp. Biochem. Physiol v.87(B) Metabolic pathways of chum salmon, Oncorhynchus keta during spawning migration Ando, S.;Hatano, M