전북지역 강과 저수지에 서식하는 붕어의 중금숙 함량에 관하여

A Study on the Contents of Heavy Metals in Carassis auratus of River and Reservoir on Cheonbuk Area

  • 김인숙 (원광대학교 식품영양학과) ;
  • 한성희 (원광대학교 식품영양학과)
  • 발행 : 1999.02.01

초록

This study was performed to investigated the contamination levels of harmful heavy metals were sampled from Aug. 1 to Aug. 31, 1997, at 9 areas in Cheonbuk area. The heavy metal contents were determinated by ICPS(Inductively Coupled Plasma Spectrometer) method. The levels of total lead, cadmium, aluminum, iron and copper were determined and the results were summarized as follows: The minimum and maximum values(ppm) of 9 areas of Carassius auratus were Pb: 2.03~6.19, Cd: 0.06~ 0.76, Al: 8.84~23.5, Zn: 10.68~48.71, Cu: 0.60~1.51ppm. Among the five heavy metals contents, the highest was zinc and the lowest was cadmium. The results showed that the contents of Pb, Cd, Al, Zn and Cu in Carassius auratus were lower than the FAO/WHO maximum allowance.

키워드

참고문헌

  1. New Eng. J. Med. v.283 Earthen ware containers as a sources of fatal lead poisoning Klein, M.;Naver, R.;Harpur, E.;Corbin, R.
  2. Nutrition and environmental health mineral and macro-nutrients v.12 Edward, J. C.
  3. Metal toxicity in mammals v.2 Venugopal, B.;Luckey, T. D.
  4. J. Korean Soc. Food Sci. Nutr. v.26 The study on the sea food pollution according of environment pollution of the western coasr in Korea Kim, S. K.;Lee, J. W.
  5. Bul. Environ. Contam. v.37 Bioaccmulation of lead, copper and zinc by fish in the satana catarina river Villarreal-Trevino, C. M.
  6. Report of NIH Korea v.10 Investigation on harmful trace elements in food Ko, I. S.;Ro, C. B.;Song, C.
  7. J. Korea Fish Soc. v.6 A study on the Hg, Cd, Cu and Pb contents of fish in Korean coastal water Won, J. H.
  8. J. Korean Soc. Food Sci. Nutr. v.26 A study on the contents of heavy metal in freshwater fishes of Yeong sun river Kim, C. M.;Sheo, H. J.;Hong, S. S.
  9. Report of NIH Korea v.16 Study on trace elements on rice department of hygine Lee, J. K.;Lee, T. S.
  10. Report of NIH Korea v.15 Study on the Cd and Pb contents in shell fish Han, S. H.
  11. Report of NIH Korea v.22 Study on the contents of trace elements in shellfish Baik, D. W.;Kim, O. H.
  12. Report of NIH Korea v.23 Study on the contents of trace elements in foods Baik, D. W.;Kim, O. H.
  13. Report of NIH Korea v.24 Study on the contents of trace elements in food Chang, K. W.;Kim, O. H.
  14. Report of NIH Korea v.25 Study on the contents of trace elements in food Chang, K. W.;Kim, O. H.
  15. At, Absorpt, Newsl v.131 Rapid acid dissoultion of plant tissue for cadium determination by atomic absorption spectrophotometry Ganje, J. J. and Page, A. L.
  16. SAS Series package SAS
  17. 衛生試驗法註解 日本藥學會篇
  18. Metal contamination of food Reilly, C.
  19. Compilation of legal limits for hazardous substance in fish and fishery product FAO
  20. Mercury no.1 Environmental health criteria WHO
  21. Food Low Ministary of health and welfare
  22. J. Korean Soc. Food Nutr. v.22 Astudy on the heavy metal contents in carassus auratus of Jeonlabuk-do area Kim, I. S.;Han, S.H.;Ou, S. K.
  23. Nutrition and environmental health mineral and macro-nutrients v.2 Edward, J. C.
  24. Vitamin and mineral Kim, K. N.;Park, Y. J.
  25. Report of NEIH Korea v.4 A study on the contents of heavy metal fresh water west Korean coastal waters Park, J. H.;Hea, N. C.
  26. Fed Proc. v.46 Aluminum in total diet study foods and diets Pennington J. A. T.;Jones, J. W.;Vanderveen, J. E.
  27. Nutrition Reserach Review v.3 Nutritional aspects of aluminum toxicity Keiln, G. L.
  28. Science v.180 Brain aluminum distribution in Alzherimer's disease and experimental neurofibrillary degernation Crapper, D. R.;Krishnan, S. S.;Dalton, A. J.
  29. Statistis sentralbyra Sosiale of koumiske stydier Vogt, T.
  30. Recommended dietary allowances. 10th ed. Food and Nutrition Board
  31. J. Am. Med. Assoc. v.2 Excessive intake of zinc impairs immune response Chandra, R. K.
  32. Report. of NIH Korea v.24 Study on the contents of trace elements in food(On the trace elements contents of fish in Korean coastal waters.) Chang, K. W.;Kim, O. H.
  33. Report of NIH Korea v.25 Study on the contents of trace elements in food(On the trace elements contents of fish in Korean coastal waters.) Kwon, W. C.;Kim, O. H.
  34. Report of NIH Korea v.26 Study on the contents of trace elements in food(On the trace elements contents of fish in Korean coastal waters.) Kwon, W. C.;Kim, O. H.
  35. FAO/WHO v.48 Toxicological evaluation of some extraction solvents and creation other substances Joint FAO/WHO Ewpert Committee on Food Additives
  36. The biochemistry of copper Linder, M. C.
  37. Modern nutrition in health and disease Copper Turnlund, J. R.;Shils, M. E.(ed.)