한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제32권5호
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- Pages.664-668
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- 1999
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
다시마 Alginate의 추출조건이 alginate 필름의 성질에 미치는 영향
Effects of extracting conditions on film properties of seatangle alginate
- You Byeong-Jin (Department of Food Science, Kangnung National University) ;
- SHIM Jae-Man (Department of Food Science, Kangnung National University) ;
- CHANG Mi-Hwa (Department of Food Science, Kangnung National University)
- 발행 : 1999.09.01
초록
생분해성이며 가식성 alginate 필름을 가공하기 위하여 추출용 액의
The extracting conditions of alginates from sea tangle were evaluated by measuring water vapor permeability (WVP) and tensile properties of alginate film to obtain basic data of making an edible and biodegradable film. The alginates were extracted with