Fashion & Textile Research Journal (한국의류산업학회지)

The Society of Fashion and Textile Industry (한국의류산업학회)
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Variations of Mechanical·Nourishment (Amino Acid Cystine)·Shape of Cuticle Characteristics according to Hair Coloring Manipulation

모발 염색 전후의 역학적·영양학적 및 형태학적 변화

  • Jung, Yeon (Dept. of Textiles and Clothing, Catholic University of Taegu-Hyosung) ;
  • Sung, Su-Kwang (Dept. of Textiles and Clothing, Catholic University of Taegu-Hyosung)
  • 정연 (대구효성가톨릭대학교 의류학과) ;
  • 성수광 (대구효성가톨릭대학교 의류학과)
  • Received : 1999.09.29
  • Published : 1999.11.30
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Abstract

The purpose of this study was to suggest the knowledge and scientific information of the damage and improvement according to hair coloring manipulation. The study investigated variations of mechanical, nourishment(amino acid cystine) shape of cuticle characteristics according to hair coloring during 40, 50 minute. The results were as follows; Tensile strength was decreased variations of 6.62%, 13.68%, extension rate was increased variations of 10.58%, 12.28%, thickness was increased variations of 9.15%, 15.64% in 40 min. and 50 min. hair coloring. Content of amino acid cystine was lowered variations of 23.00%, 30.49% according to time of manipulation. A shape of cuticles was disfigured and brocken by reason of hair coloring manipulation.

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