Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 32 Issue 2
- /
- Pages.317-322
- /
- 2000
- /
- 0367-6293(pISSN)
Effect of Nitrogen Gas Packing and ${\gamma}-Oryzanol$ Treatment on the Shelf Life of Yukwa(Korean Traditional Snack)
질소치환포장 및 ${\gamma}-Oryzanol$ 첨가가 유과의 저장성에 미치는 영향
- Park, Yoon-Jung (Department of Food and Nutrition, Ewha Woman's University) ;
- Chun, Hyang-Sook (Korea Food Research Institute) ;
- Kim, Sang-Sook (Korea Food Research Institute) ;
- Lee, Jong-Mee (Department of Food and Nutrition, Ewha Woman's University) ;
- Kim, Kyu-Heun (Shin-Goong Traditional Snack Co.)
- Published : 2000.04.30
Abstract
This study examined the effect of nitrogen
전통 유과의 저장성을 증진하기 위한 시도의 일환으로써 Al증착필름 질소치환포장(AN포장군), PE필름 함기포장(PE포장군) 및