Herbal Formula Science (대한한의학방제학회지)

The Korean Medicine Society for the Herbal Formula Study (대한한의학방제학회)
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Characteristics of the Polysaccharide extracted from Phellinus linteus

상황버섯으로부터 분리한 고분자 다당류의 특성

  • Lee Eun-Sook (Department of Preparatory oriental medicine, Kyungsan university) ;
  • Seo Bu-Il (Department of herbology College of oriental medicine, Kyungsan University)
  • 이은숙 (경산대학교 한의예과) ;
  • 서부일 (경산대학교 한의과대학 본초학교실)
  • Published : 2000.12.05
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Abstract

To examine the chemical properties of the polysaccharide from Phellinus linteus, we obtained the polysaccharide treated by the alkali and hot water. The carbohydrate and protein contents of each polysaccharide 81.1%, 37.4% and 6.2%, 21.8%, respectively. The carbohydrate consisted of six monosaccharides and the protein contained 16 amino acids.

상황버섯 자실체의 열수 및 알카리 추출 다당류에 대한 성분 분석을 조사하여 다음과 같은 결과를 얻었다. 1. 상황버섯 자실체를 열수 및 알칼리 추출시 수율은 각각 1.1%와 4.4% 였으며, 당은 각각 81.1%와 37.4%를 함유하고 있었다. 2. 구성당은 glucose와 galactose가 주를 이루고, 아미노산은 열수 추출분획은 Tre와 Ser을 다량 함유하고 있었으며, 알칼리 추출분획은 Asp와 Ala가 주를 이루는 것으로 조사되었다.

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