한국식품저장유통학회지 (Food Science and Preservation)
- 제7권1호
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- Pages.80-83
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- 2000
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- 3022-5477(pISSN)
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- 3022-5485(eISSN)
볶음 홍화씨 분말첨가 식빵의 품질특성
Quality Characteristics of Bread Prepared with the Addition of Roasted Safflower Seed Powder
초록
The quality characteristics of bread processed with the addition of roasted safflower seed powder were evaluated Safflower seed powder was roasted at 180