간장조직의 활성산소 및 그 제거효소에 미치는 실크 피브로인의 영향

Effect of Silk Fibroin on Oxygen Radicals and Their Scavenger Enzymes in Liver of SD Rats

  • 최진호 (부경대학교 식품생명공학부 생화학교실) ;
  • 김대익 (부경대학교 식품생명공학부 생화학교실) ;
  • 박수현 (부경대학교 식품생명공학부 생화학교실) ;
  • 김정민 (부경대학교 식품생명공학부 생화학교실) ;
  • 조원기 (조아제약(주)) ;
  • 이광길 (농촌진흥청 농업과학기술원 잠사곤충부) ;
  • 여주홍 (농촌진흥청 농업과학기술원 잠사곤충부) ;
  • 이용우 (농촌진흥청 농업과학기술원 잠사곤충부)
  • 발행 : 2000.12.01

초록

This study was designed to investigate the effect of silk fibroin (Mw 500)power (SFP) on oxygen radicals and their scavenger enzymes in liver membranes of rats. Sprague-Dawley (SD) male rats (160$\pm$10 g) were fed basic diet (control group), and experimental diets (SFP-2.5 and SFP-5.0 groups) added 2.5 and 5.0 g/kg BW/day for 6 weeks. Hydroxyl radical (.OH) levels resulted in a considerable decreases (5.8% and 8.4%, 3.7% and 11.1%, respectively) in liver motochondria and micorsomes of SFP-2.5 and SFP-5.0 groups compared with control group, and $O_2$radical level was remarkably decreased about 15% and 20% in liver cytosol of SFP-2.5 and SFP-5.0 groups compared with control group. Lipid peroxide (LPO) levels were significantly decreased (8.3% and 18.0%, 13.4% and 18.4%, respectively) in liver mitochondria and microsomes of SFP-2.5 and SFP-5.0 groups compared with control group. Oxidized protein (OP) levels were remarkably decreased about 11.6% in liver mitochondria of SFP-5.0 group compared with control group. Mn-SOD activities were remarkably in creased (17.6% and 28.8%, respectively) in mitochondria of SFP-2.5 and SFP-5.0 groups, and Cu/Zn-SOD activities were also effectively in creased (about 14.4%) in liver cytosol of SFP-5.0 groups, but significant difference between GSHPx activity in liver cytosol of these two groups could be not obtained. These results suggest that anti-aging effect of silk fibroin may play an effective anti-aging role in a aattenuating a oxidative stress and increasing a scavenger enzyme activity in liver membranes.

키워드

참고문헌

  1. J. Biol. Chem. v.249 no.4 Enzyme catalyzed free radical reactions with nicotinamide adenine nucleotide. Chan,P. C.;B. H. J. Bielski
  2. J. Seric. Sci. v.60 no.5 The digestion of silk fibroin by rat. Chin, K.;K. Iura;R. Aizawa;K. Hirabayashi
  3. Age v.13 Unsuitability of TBA test as a lipid peroxidation marker due to prostaglandin synthesis in the aging kidney. Choi, J. H.;B. P. Yu
  4. Kor. J. Biochem. v.23 no.1 Lipid peroxidation, aging and food restriction. Choi, J. H.
  5. Free Rad. Biol. & Med. v.18 no.2 Brain synaptosomal aging : Free radicals and membrane fluidity. Choi, J. H.;B. P. Yu
  6. Korea. J. Life Sci. v.9 no.4 Effects PNE on oxygen radicals and their scavenger enzymes in liver of SD rats. Choi, J. H.;D. I. Kim;S. H. Park;D. W. Kim;J. S. Lee;H. S. Kim
  7. Korean J. Seric. Sci. v.41 no.3 Effects of mulbery leaf extract on oxygen radicals and their scavenger enzymes in serum of SD rats. Choi, J. H.;D. I. Kim;S. H. Park;D. W. Kim;J. S. Lee;K. S. Ryu;W. C. Lee
  8. Korean J. Seric. Sci. v.41 no.3 Effects of silkworm powder on oxygen radicals and their scavenger enzymes in serum of SD rats. Choi, J. H.;D. I. Kim;S. H. Park;D. W. Kim;J. S. Lee;H. S. Lee;K. S. Ryu
  9. Korean J. Seric. Sci. v.41 no.3 Effects of silk fibroin powder on oxygen radicals and their scavenger enzymes in serum of SD rats. Choi, J. H.;D. I. Kim;D. W. Park;Park, S. H.;D. W. Kim;J. S. Lee;Y. W. Lee
  10. Korean J. Seric. Sci. v.42 Effects of silk fibroin oxidative stree and membrane fluidity in brain of SD rats. Choi, J. H.;D. I. Kim;D. W. Park;Park, S. H.;J. M. Kim;J. S. Lee;K. G. Lee;J. H. Yeo; Y. W. Lee
  11. Functional anti-diabetic drink. Choi,J.H.;President of RDA
  12. Functional anti-diabetic drink. Choi,J.H.;President of RDA
  13. FEBS Lett. v.128 Formation of a thiobarbituric acid-reactive substance from deoxyribose in the persence of iron salts. Halliwell, B.;G. M. C. Gutteridge
  14. Bio. Industry v.6 no.10 Application of water soluble silk. Hirabayashi, K.
  15. J. of the Japanese Sec. for Food Sci. and Technology v.45 no.11 Foaming properties of fibroin solution prepared from silk yarn and utilization of Foam for making aponge cake. Hirao, K.;Y. Kimura;K. Igarashi
  16. J. Jpn. Soc. Nutr. Food Sci. v.52 no.4 Effects of fibroin foam powder prepared from silk yarn on serum cholesterol concentration in rats. Hirao, K.;Tukakoshi,S.;Igrashi, m,K.
  17. New Food Industry v.33 no.11 Utilization of silk fibroin as food ingredient. Hirabayashi, K.;K. Chin;T. Sebata
  18. Biochem. Biophys. Res. Commn. v.145 Anti-lipoper-oxidation action of food restriction. Laganiere, S.;B. P. Yu
  19. Lipid v.19 Species, tissue and subcellular distribution of non Se-dependent glutathione peroxidase activity. Lawrence, R. A.;R. F. Burk
  20. Biochem. Biophys. Res. Commn. v.163 no.2 Perturbations in cerebral oxygen radical formation and membrane order following vitamin E deficiency. Lebel C. P.;I. N. Odunze Jr;S. C. Bondy
  21. Methods Enzymol. v.1986 Determination of carbonyl content in oxidatively modified proteins. Levine,R. L.;D. Garland;C. N. Oliver;A. Amici;I. Climent;A. G. Lenz;B. Ahn;S. Shaltiel;E. R. Stadtman
  22. J. Biol. Chem. v.193 Protein measurement with the Folin-Phenol reagent. Lowery, O. H.;N. J. Roseborough;L. A. Farr;R. J. Randall
  23. J. Seric. Sci. v.63 Production of silk powder and properties. Lu, X.;D. Akiyama,K.;Hirabayashi
  24. J. Biol. Chem. v.244 no.22 Superoxide dismutase. An enzymic function for erythrocuprein (hemocuprein). McCord, J. M.;I. Fridovch
  25. Illustrations of WAKANYAKU v.II Namba, T.
  26. J. Japan Soc. Nutr. Food Sci. v.45 no.1 Effects of disaccharidase inhibitor, AO-128, on postprandial hyperglycemia in rats Odaka, H.;n. Miki;H. Ikeda;T. Matsuo
  27. Anal Biochem. v.42 Revaluation of assay methods and establishment of Kit for superoxide dismutase activity Oyanagui, Y.
  28. J. New Remedies & Clinics v.47 no.1 Significance of peptidoglycan in patients with chronic liver diseases. Shiomi, S.;D. Habu;T. Takeda;S. Nishiguchi;T. Kuroki;T. Tanaka;K. Tsuchida;S. Yamagami
  29. J. Nutr. v.122 no.3S A current perspective on nutrition and exercise. Singh, V. A.
  30. Principles and procedures of statistics. Steel, R. G. D.;J. H. Torrie
  31. J. Japan Soc. Food & Nutr. v.42 Importance of sulfur-containing amino acids in cholesterol meta-bolism. Sugiyama, K.
  32. Chemistry and Physics of Lipids v.45 Lipid peroxides and human diseases. Yagi, K.
  33. Free Rad Biol. Med. v.21 Aging and oxidative stress: Modulation by dietary restriction. Yu, B. P.
  34. Ann. New York Acad. Sci. v.786 Critical evaluation of free radical theory of aging : A proposal of oxidative stress hypothesis. Yu, B. P.;R. Yang