한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)

  • 제29권5호
  • /
  • Pages.762-765
  • /
  • 2000
  • /
  • 1226-3311(pISSN)
  • /
  • 2288-5978(eISSN)
한국식품영양과학회 (The Korean Society of Food Science and Nutrition)
권호 표지

콩의 발아에 따른 카르니틴 함량변화

Changes of Carnitine Levels during the Germination of Soybean Seeds

  • 차연수 (전북대학교 식품영양학과 및 유전공학연구소) ;
  • 김형연 (전북대학교 식품영양학과 및 유전공학연구소) ;
  • 소주련 (우석대학교 생명공학과) ;
  • 오석홍 (우석대학교 생명공학과)
  • 발행 : 2000.10.01
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초록

The changes of carnitine levels including nonesterified-carnitine(NEC), acid-soluble acylcarnitine(ASAC) and total carnitine (TC) were investigated in developing soybean sprouts. The concentrations of carnitines were determined in ungerminated and germinated soybean seeds, and in dissected axis segments and cotyledone of the germinated sprouts. Soybean seeds contain 136 nmol of TC per gram dry weight. the contents of NEC, ASAC, and TC were increased during the germination of soybean seeds. The concentrations of NEC and ASAC were highest in cotyledone and inmeristematic tissues, respectively. These data indicate that developmental differences of carnitine levels do exist in plants, and that in delveoping soybean sprouts the levels of NEC and ASAC are highest in the cotyledone and in the youngest meristem, respectively.

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