Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Effects of Dimethyl-$\beta$-propiothetin(DMPT) on Growth and Body Components of Spotted Sea Bass (Lateolabrax sp.)

점농어의 성장 및 체성분에 대한 Dimethyl-$\beta$-propiothetin(DMPT)의 영향

  • 강동수 (여수대학교 식품공,영양학부) ;
  • 조영철 (전라남도 수산시험연구부) ;
  • 최옥수 (순천제일대학 식생활과) ;
  • 이영재 (여수대학교 식품공,영양학부) ;
  • 김해섭 (여수대학교 식품공,영양학부) ;
  • 배태진 (여수대학교 식품공,영양학부)
  • Published : 2000.10.01
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Abstract

To investigate the effects of growth and body composition of spotted sea bass (Lateolabrix sp.) by the supplemented dimethyl-$\beta$-propiothetin(DMPT). fish was fed the diets each containing 3 mM, 5 mM, 7 mM and 10 mM for eight weeks. The weight gain, feed efficiency and feed intake were significantly increased with dietary DMPT level. Condition factor was reduced by dietary DMPT supplementation. Crude protein content of fish after eight weeks increased with dietary DMPT level, whereas crude lipid content deceased with dietary DMPT level. Amino acid content was higher in DMPT-added group than control group. Amino acid composition was not influenced by dietary DMPT supplementation. Fatty acid content deceased with dietary DMPT level.

Keywords

References

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