Strength Properties of Steaming Wood after Heat-Compression

수증기처리 열압밀화 목재의 강도적 성질

  • 김정환 (경북대학교 임산공학과) ;
  • 이원희 (경북대학교 임산공학과) ;
  • 한규성 (충북대학교 산림과학부) ;
  • 변희섭 (경상대학교 농과대학, 경상대학교 부속 농어촌개발연구소)
  • Published : 2000.12.01

Abstract

This study was carried out to investigate the effect of steaming on mechanical properties of heat-compressed wood specimens. The specimens for this mechanical strength tests were prepared to super-heated steam treatment after compression to the radial direction of sonamu (Pinus densiflora). The specimen's size is $50(L)mm{\times}20(R)mm{\times}17(T)mm$. Steaming temperature and treatment time is $120^{\circ}C$ and 20, 40, 60, 80, 100 minutes, respectively. Modulus of elasticity(MOE) in compressive test is directly proportional to steaming time. On the other hand, modulus of elasticity in bending test between steaming and not steaming after heat-compressed wood is similar irrespective of steaming time. The reason for this phenomenon is not clear yet.

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