한국식품조리과학회지 (Korean journal of food and cookery science)
- 제16권6호
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- Pages.623-628
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- 2000
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- 2287-1780(pISSN)
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- 2287-1772(eISSN)
쑥 추출물의 사람 Low Density Lipoprotein에 대한 항산화능
Antioxidative Activity of Mugwort extracts(Artemisia Princeps Var. Orientalis) on Human Low Density Lipoprotein
초록
The antioxidative effect of mugwort extracts was measured by DPPH and LDL with four different solutions (70% acetone, ethanol, hot water, cold water). Mugwort extracts contained 3.2% of polyphenol, 380 RE/l00 g of vitamin A, 16.2 mg/100 g of vitamin C, and 5.1