Food Science and Preservation (한국식품저장유통학회지)

The Korean Society of Food Preservation (한국식품저장유통학회)
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Studies on Linerboard Compositions of Corrugated Fiberboard Boxes for Oriental Melons

참외 포장용 골판지상자의 재질구성에 관한 연구

  • Ha, Young-Sun (Division of Food, Biological and Chemical Engineering, Taegu University) ;
  • Lee, Jun-Ho (Division of Food, Biological and Chemical Engineering, Taegu University) ;
  • Kim, Su-Il (Department of Packaging, Kyongbuk College of Science) ;
  • Park, Nam-Ho (Food Science Engineering, Inchon technical Girl's High School)
  • 하영선 (대구대학교 식품, 생명, 화학공학부) ;
  • 이준호 (대구대학교 식품, 생명, 화학공학부) ;
  • 김수일 (경북과학대학 포장개발전공) ;
  • 박남호 (인천여자공업고등학교 식품공업과)
  • Published : 2000.06.01
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Abstract

The study aimed to review linerboard compositions of corrugated fiberboard boxes for Oriental melons(Cucumis melon L. var makuwa), analyzing relationships among material compositions, price, weight of boxes, theoretical compression and bursting strength of various liner boards. 19 and 22 different liner boards were currently used for the bleached and the unbleached corrugated boards, respectively. The corrugated board containers with the bleached liners were mostly used in the market although the average price was 10 percents higher than the unbleached. The average compression strength of the bleached. We strongly recommend to redesign the boxes because the average compression and bursting strength of the current boxes were much higher than national packaging standards as much as 70 and 82, respectively.

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