한국식품저장유통학회지 (Food Science and Preservation)
- 제7권2호
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- Pages.171-176
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- 2000
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- 3022-5477(pISSN)
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- 3022-5485(eISSN)
홍화씨분말을 이용한 음료 및 티백차의 품질특성
Quality Characteristic of Drink and Tea-Bag Processed with Safflower Seed Powder
- Kim, Jun-Han (Department of Food Science & Technology) ;
- Choi, Myung-Sook (Department of Food Science & Nutrition Kyungpook National University) ;
- Moon, Kwang-Deog (Department of Food Science & Technology)
- 발행 : 2000.06.01
초록
Drink and tea-bag were processed with safflower seed powder. Drinks were processed with 90