Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
권호 표지

Comparative Effects of Gamma Irradiation and Methyl Bromide Fumigation on Disinfestation and Physicochemical Properties of Mung Bean

감마선과 Methyl Bromide 처리가 녹두의 살충 및 이화학적 특성에 미치는 영향

  • Published : 2001.06.01
Download PDF
⟨ Previous Next ⟩

Abstract

Comparative effects of gamma irradiation and methyl bromide (MeBr) fumigation on disinfestation and physicochemical attributes of mung bean were investigated. Insects in domestic mung bean were identified to be Collosobruchus chinensis Linne. Ina disinfestation test, MeBr showed 100% disinfestation effect on Larva and adult at 5th day after treatments, while irradiation dose above 3 kGy was effective for disinfesting all larva at that time. Adults were more sensitive to radiation than larva. Around 1 kGy was enough to control larva and adult in mung bean following 10 to 15 days of irradiation. In physicochemical properties of treated sampels, nitrogen solubility, TBA value, amino acid and fatty acid compositions were not different among the control, 2.5 kGy-irradiated and MeBr-fumigated samples. MeBr fumigation caused the decrease in lightness (Hunter's L value) and the increase in redness (a value) and yellowness (b value), thereby resulting in overall color difference (${\Delta}E$) in a noticeable level (NBS 2.61~2.94).

녹두의 가해해충 살충방법을 연구할 목적으로 현행 검역해중 살충방법인 methyl bromide(MeBr) 훈증처리와 감마선 조사에 의한 살충효과와 몇 가지 이화학적 특성에 미치는 영향을 비교하였다. 국내산 녹두의 가해해충은 팥바구미(Calloso-bruchus chinensis Linne)로 확인되었으며, 살충처리 후 5일째에 MeBr 처리는 완전한 살충효과를 보였다. 같은 시기에 3 kGy 이상의 감마선 조사는 유충에 대하여 완전한 살충효과를 보였고, 2 kGy 조사구에서도 약 90%의 살충률을 나타내었다. 그리고 녹두의 성충은 유충에 비해 방사선 감수성이 큰 것으로 나타나 처리 후 10~15일 경에 두 충태 모두 1 kGy 조사구에서도 100%의 누적살충률을 보였다. 살충조건에서 녹두의 이화학적 품질특성을 비교해 본 결과, 질소용해도, TBA가, 총아미노산 및 지방산 조성과 함량은 25 kGy 조사구 및 MeBr 처리구에서 대조구와 유의적인 차이를 보이지 않았다. 그러나 녹두의 기계적 색도는 MeBr 훈증처리에 의해 명도의 감소와 적색도 및 황색도의 증가로 전반적인 색차(${\Delta}E$)에서 느끼는 정도(NBS 2.61~2.94)의 색 변화를 가져왔다.

Keywords

References

  1. Food Material Science Song, J.C.
  2. Food Carte Yu, T.J.
  3. J. Korean Soc. Food Nutr. v.18 Chemical properties of mungbean protein isolates Kye, I S;Jun, Y S;Cheigh, H.S.
  4. J Korean Agric Chem v.32 Changes in SDS-PAGE pattern of mung bean grain protems during germination Cho, S.H.;Pyo, K.H.
  5. Korean J. Food Sci. Technol v.22 Rheological properties of mungbean starch Kweon, S H.;Kim, M.H.;Kim, S K
  6. Korea agricultural trade information Agricultural and Fishery Marketing Corporation AFMC
  7. Paper presented at Symposium of The Korean Society of Postharvest Science and Technology of Agricultural Products on Irradiation Technology for the Safety of Food and Public Health Industries and Quality Assurance Infrastructure of quarantine procedures for promoting the trade of irradiated foods. Kwon, J H;Chung, H.W.;Kwon, Y.J
  8. KAERI/CM-289/98 Quarantine treatment of agricultural products for export and import by gamma irradiation Kwon, J H.;Noh, M.J.;Chung, H W;Lee, J.E.;Park, N.Y.;Kwon, Y J;Seo, S J.;Chung, H.J.;Huh, E.Y.
  9. Year Book of Plant Quarantine Statistics NPQS
  10. Fed Regist. v.49 United States Environmental Protection Agency, Office of Pesticide Programs Ethylene dibromide. Amendment of notice to cancel registration of pesticide products containing ethylene dibromide
  11. Aust J Exp Agric. v.28 Response of 'Lambert' and 'Ron's Seedling' sweet cherries to fumigation with methyl bromide plus cold storage Jessup, A.J.
  12. J. Econ. Entomol. v.83 Cold-storage quarantine treatment for carambolas infested with the caribbean fruit fly(Dipter. Tephritidae) Gould, W.P;Sharp, J.L
  13. J. Econ Entomol. v.83 Controlled atmosphere treatments for control of sweet potato weevil (Coleoptera : Curculionidae) in stored tropical sweet potates Delate, K.M.;Brechi, J.K.;Coffelt, J.A
  14. Hortscience v.24 Heat treatment for control of postharvest diseases and insect pests of fruits Couey, M
  15. 1994 Report of the Methy bromide Technical Options Committee Montreal protocol on substances that deplete the ozone layer UNEP.
  16. Plant quarantine information v.91 NPQS.
  17. Fed. Regist v.51 Irradiation in the production, processing and handling of food Final rule Food and Drug Administration
  18. Fed. Regist v.54 Use of irradiation as a quarantine treatment for fresh fruits of papaya from Hawaii United States Department of Agriculture, Animal and Plant Health Inspection Service
  19. Paper presented at Symposium of The Korean Society of Postharvest Science and Technology of Agricultural Products on Irradiation Technology for the Safety of Food and Public Health Industries and Quality Assurance Domestic and foreign status of irradiation applications to food and public health industries Byun, M.W.;Yook, H.S.
  20. Food Science and Industry v.31 Scientific background and research issues on food irradiation Kwon, J H;Chung, H.W.
  21. Handbook of Experiments in Food Science and Nutrition The Korean Society of Food Science and Nutrition
  22. Check List of Insects from Korea The Entomological Society of Korea and Korean Society of Applied Entomologv ESKKSAE
  23. Methods for Analysis of Musts and Wine Amerine, M A;Ough, C S.
  24. J. Agric. Food Chem. v.8 Use of the 2-thiobarbituric acid reagent to measure rancidity in frozen pork Turner, E.W.;Paynter, W.D.;Montie, E.J.;Bessert, M.W.;Struck, G M;Olson, F.C
  25. Anal. Chem. v.38 Rapid preparation of fatty acid esters from lipid for gas chromatographic analysis Metcalf, L.D.;Schmitz, A A.;Pelka, J.R.
  26. Proceedings of National Symposium on Ionizing Energy Treatment of Food Radiation entomology in food preservation Shipp, E.
  27. Kor. J. Food Hygiene v.2 Storeability and cooking property of dried oak mushroom treated with ethvlene oxide and gamma irradiation Kim, Y.J.;Kim, J G.;Cho, H O.;Byun, M W.;Kwon, J.H
  28. J. Food Sci. v.50 Effects of microwave heating on solubility, digestibility and metabolism of microwave heating on solubility, digestibility and metabolism of soy protein Hafez, Y S.;Mohamed, AI;Hewedy, F M.;Singh, G.
  29. M.S Thesis Application of gamma-irradiation for reduction the soaking and cookng time of black soybeans Nam, S M
  30. J. Food Technol v.21 Multiple mechamsms of bean hardening Hincks, M J;Stanley, D W.
  31. Radiat. Phys. Chem v.34 Effects of ionizing energy treatment on the quality of ginseng products Kwon, J.H;Belanger, J.M.R;Pare, J.R.J.
  32. Kor J. Food Hygiene v.1 Effects of ethylene oxide fumigation and gamma irradiation on the quality of dried agricultural products Cho, H.O.;Kwon, J.H.;Byun, M W.;Yang, J.S.;Kim, Y.J.
  33. Food Technology v.4 Numerical representative principles of food color Han, O.
  34. Korean J. Postharvest Sci. Technol. v.5 Comparative effects of gamma irradiation and methyl bromide fumigation on disinfestation and physiochemical quality of acorn Kwon, J.H.;Kim, S J.;Chung, H.W.;Kwon, Y J;Chung, H S.;Byun, M.W
  35. Radiation Chemistry of Major Food Components Elsevier Scientific Elias, P S.;Cohen, A.J.
  36. J. Agric Food Chem. v.38 Chemical constituents of Panax ginseng exposed to γ-irradiation Kwon, J H.;Belanger, J.M.R;Sigouin, M.;Lanthier, J.;Willemot, C.;Pare, J.R.J.
  37. Radiat. Res Rev. v.3 Radiolytic changes in fats Nawar, W.W.
  38. Radiat. Res. Rev. v.3 Qualitative and quantitative aspects of trace volatile components in irradiated foods and food substances Merritt, C. Jr.
  39. J Amer. Chem Soc v.46 Effects of ionizing radiation on some vegetable fats Kavalam, J.P.;Nawar, W W.