오존수 살수(撒水)에 의한 콩나물의 성장조건 최적화

Optimal Conditions for the Growth of Soybean Sprouts by Ozone Water Watering

  • 김일두 (대구가톨릭대학교 식품공학과) ;
  • 김순동 (대구가톨릭대학교 식품공학과)
  • 발행 : 2001.06.01

초록

This study was conducted to investigate the optimal conditions for the growth of soybean sprouts by ozone water watering. Optimal conditions for ozone water watering of soybean sprouts during cultivation at 2$0^{\circ}C$ were evaluated with ozone concentration(0.1~O.5 ppm) and watering frequency(1~9 times) by response surface methodology. The optimal conditions for growth of soybean sprouts were ozone concentrations of 0.20~0.32 ppm, ozone treatment frequency of 3.0~4.4 times. Germination rates, hypocotyl weights and hypocotyl lengths in the soybean sprouts cultivated under the optimal conditions increased by 13.3, 10.1 and 11.9%, respectively, whereas root weights decreased by 89.0%.

키워드

참고문헌

  1. Korea Soybean Digest v.6 no.2 Old references related to soybeans in Korea Chang, K. Y.
  2. Paper presented at 10th. Ann. Con. of Kor. Soc. Post-harvest Sci. and Techonol of Agric. Products Some problems and improvement against soybean sprouts industry Park, M. H.
  3. Korea Soybean Digest v.6 no.2 Effect of food additives application on the decay reduction and growth of soybean sprouts Choi, Y. S.;Park, E. H.
  4. Foods and ozone Suga, U. R.
  5. Effects of iron and salts on the growth and putrefaction of soybean sprouts and putrefactive microorganisms Oh, B. J.
  6. Korea Soybean Digest v.3 no.2 Biological prevention of pathogens rotting soybean sprouts Park, O. M.;Myung, Y. S.;Lee, Y. S.
  7. Appl. Microbiol. v.29 no.3 Iinactivation of viruses and bacteria by ozone, with and without sonication Burleson, G. R.;Murray, T. M.;Pollafd. M.
  8. Effect of ozone water treatment on growth and quality of soybean sprouts Kim, I. D.
  9. Nippon Shokuhin Kogyo Gakkaishi v.35 Changes in microflora of ozone treated cereals. grains, peas, beans and spices during storage Shigezo, N.;Yasuzi, O.;Tatsuya, S.
  10. Nippon Shokuhin Kogyo Gakkaishi v.38 Studies on utilization of in food preservation Shigezo, N.
  11. Technical J. on Food Chemistry & Chemicals v.8 Utilization technology of ozone for foods Naito, M. S.
  12. Food Engineering Progress v.1 Optimization for the process of Osmotic dehydration of carrots using response surface methodology Youn, K. S.;Choi, Y. H.