Optimization for Hot water Extraction Condition of Liriope spicata Tuber Using Response Surface Methodology

반응표면분석법에 의한 맥문동 열수추출 조건의 최적화

  • 김순동 (대구가톨릭대학교 식품공학과) ;
  • 구연수 (대구가톨릭대학교 식품공학과) ;
  • 이인자 (대구가톨릭대학교 약학과) ;
  • 박인경 (대구가톨릭대학교 식품공학과) ;
  • 윤광섭 (대구가톨릭대학교 식품공학과)
  • Published : 2001.06.01

Abstract

Optimal conditions for hot water extraction of Liriope spicata tuber were investigated with changes in solvent ratio(2∼6 fold) and heating time(1∼5 hr) by response surface methodology. The content of extractable solids increased with an increased in solvent ratio, and the highest content showed at heating time of 3 hr. The content of total steroid saponin increased with a decrease in solvent ratio, and increased with an increase in heating time at increasing the solvent ratio. The content of non-reducing sugar containing oligosaccharides at a lower solvent ratio didn’t show changes depending on heating time, while that at a higher ration decreased with an increase in heating time. Optimal extraction conditions using hot water as the limited conditions of 15∼18% extractable solids, 1.5∼2.0% total steroid saponin, 6∼8% reducing sugar, 6∼7% non-reducing sugar and 13∼15 brix were 3 hrs of heating time and 4 fold of solvent ratio.

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