Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Antimicrobial Characteristics of Scutellariae Radix Extract

황금추출물의 항균특성

  • Published : 2001.10.01
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Abstract

It was carried out for research and development of natural antimicrobial on Scutellariae Radix extract against food-borne infection bacteria .Scutellariae Radix extract showed remarkable antimicrobial activites against Bacillus cereus, Listeria monocytogenes, Escherichia coli, and Vivro parahaemolyticus when examined by disk method, it was very stable on the wide rane of temperature and pH,.The growth rates of Bacillus cereus, Listeria monocytogenes, Escherichia coli, and Vivro parahaemolyticus were decreased at the concentration of more than 500 ppm Scutellariae Radix extract, Indicating that the minimum inhibitory concentration (MIC)of the Bacillus cereus, Listeria monocytogenes, Escherichia coli, and Vivro parahaemolyticus to Scutellariae Radix extract were around 500 ppm . The morphological changes were observed by transmission electron microscope and scanning electron microscope and the microbial cells membran was destroyed by Scutellariae Radix extract. It was identified that the membrane integrity of the sensitive cells was disrupted by exposure to Scutellariae Radix extract as the $\beta$-galactosidase test on experimental substrate ONPG(o-nitrophenyl-$\beta$-D-galacto-pyranoside)

향균력이 있는 한약제들 중에서 추출수율과 항균력이 우수한 항금을 대상으로 식중독균에 대한 천연항균제의 적용 가능성을 검토하였다. 황금추출물의 항균작용을 알아보기 위하여 공시균주 Bacillus cereus, Listeria monocytogenes, Escherichia coli, and Vivro parahaemolyticus에 대하여 disk method에 의한 항균력 검사에서 생육어제로 인한 clear zone 이 선명하게 관찰되어 황금추출물의 항균력을 알 수 있었고, 황금추출물의 열 및 PH 안정성을 검토한 결과 다양한 범위의 온도 및 pH에 대해서 매우 안정하다는것을 확인하였으며, 공시균주들에 대한 유효저해농도를 측정한 결과 황금추출물의 농도 500 ppm 이상에서 생육이 억제되었다. 주사형전자현미경(SEM) 상에서는 처리구에서 공시균주들의 세포형태 변화를 볼수 있었고, 투과형전자현미경(TEM)상에서는 처리구에 있어서 공시균주들의 세포막 파괴로 인하여 세포내용물이 용출된 것을 볼 수 있었다. 황금추출물 처리로 인한 세포막 손상정도를 확인하기 위하여 균체내 효소인 $\beta$-gal-actosidase 활성을 정량한 결과 chlorogorm 보다 세포막을 더 손상시키는 것을 확인되었다.

Keywords

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