Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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The Reduction Effect of Yeast Hydrolysate SCP-20 on Premenstrual Syndrome

효모 가수분해물 SCP-20의 월경전 증후군 감소효과

  • 유광원 (국립청주과학대학 김치식품과학과) ;
  • 오성훈 (안산공과대학 식품공학과) ;
  • 최윤석 ((주) 뉴로타이드) ;
  • 황원준 (황원준 신경정신과) ;
  • 서형주 (고려대학교 병설 보건대학 식품영양학과)
  • Published : 2001.10.01
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Abstract

A yeast hydrolysate SCP-20 with anti-stress and mitigative effects for premenstrual syndromes (PMS) was composed with crude protein (57.5%) and carbohydrates (28.1%). For the investigation of anti-stress effect in the immobilization stressed rats, the weights of spleen, thyroid and kidney in the group of SCP-20 sdministration were significantly different from those in the group not given SCP-20. Total power (TP), suppression indicator of stress, was obtained from frequency of heart rate variability. TP was changed by the administration of SCP-20 suggesting that SCP-20 has the autonomous nervous control effect. In premenstrual assessment form(PAF), the administration of SCP-20 reduced the intensity of somatic symptoms, emotional symptoms, and behavioral symptoms.

Keywords

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