Status and Needs for Nutrition Services for Infants and Preschoolers among Public Health Center Workers and Infants Mothers

보건소 영유아 영양사업 실태와 보건소 종사자와 영유아모의 영양사업 요구도

  • 구재옥 (한국방송대학교 가정학과) ;
  • 최경숙 (대진대학교 식품영양학과)
  • Published : 2001.08.01

Abstract

This study was carried out to investigate the present status of nutrition services for infants in public health centers and the need for nutrition services of health workers and infants mothers. The study subjects were 146 health workers and 197 infants mothers. The results were as follows : At present, the only major nutrition services for infants were vaccination and dental care. Proper nutrition management services were available to infants. Nutrition knowledge scores were 16.8 for health workers and 15.3 for mothers out of 20 possible points. Health workers strongly demanded a well-organized nutrition education program, government support, audio-visual materials and the employment of a community nutritionist. The public health workers, in particular, demanded the development of education programs for breastfeeding and weaning. The infants mothers demanded services of nutrition information and teaching of cooking and menu planning. Based on this, the results suggest that the employment of a community nutritionist and the development of practical nutrition service programs for infants are needed very urgently for public health centers.

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