Preventive Nutrition and Food Science

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Measurement of Permeability of Food Packaging Polymer Films to Organic Vapors

  • Kim, Jong-Kyoung (Department of Packaging, Kyongbuk College of Science) ;
  • Lee, Jun-Ho (Division of Food, Biological and Chemical Engineering, Taegu University) ;
  • Ha, Young-Sun (Division of Food, Biological and Chemical Engineering, Taegu University)
  • Published : 2001.12.01
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Abstract

The need to determine the permeability of organic vapors to polymeric films such as aromas, flavors, etc. has significantly increased in the food industry because of preservation and safety issues along with migration problems. However, due to the complex nature of the permeation process, there have been few investigations compared to nonorganic compounds. In this paper, we review the history of permeability studies and typical methods of permeability measurement such as the isostatic method and quasi-isostatic method for organic vapors. New instrumental developments and significant findings are also introduced and discussed.

Keywords

References

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