Preventive Nutrition and Food Science

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Characterization of Anti-complementary Polysaccharide from Teucrium viscidum var. miquelianum

  • Min, Jin-Gi (Sanitation and Processing Research Division, National fishteries R&D Institute) ;
  • Kim, Tae-Jin (Sanitation and Processing Research Division, National fishteries R&D Institute) ;
  • Lee, Doo-Seog (Sanitation and Processing Research Division, National fishteries R&D Institute) ;
  • Ch, Sang-Won (Sanitation and Processing Research Division, National fishteries R&D Institute) ;
  • Yoon, Ho-Dong (Sanitation and Processing Research Division, National fishteries R&D Institute) ;
  • Park, Jeong-Heum (Sanitation and Processing Research Division, National fishteries R&D Institute)
  • Published : 2001.09.01
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Abstract

Water-soluble crude polysaccharide (TM-1) prepared from the leaves of Teucrium viscidum var. miquelianum was fractionated into three polysaccharide fractions, TM-2, TM-3 and TM-4 by the addition of cetyltrimethylammonium bromide. The major polysaccharide fraction, TM-2, consisted of glucose, galactose, rhamnose, mannose, glucuronic acid and galacturonic acid, and all fractions contained galactose and glutose as the major neutral sugars. TM-4 showed the highest anti-complementary activity. When TM-4 was futher fractionated by anion exchange chromatography, TM4- II a and TM4-II b showed the most Potent anti-complementary activity. TM4- II a was composed mainly of galactose, arabinose and glucose in the molar ratios of 2.13 : 0.94 : 1.00 respectively, and contained a small amount of galacturonic acid and glucuronic acid.

Keywords

References

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