Preventive Nutrition and Food Science

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
권호 표지

Growth-Promoting Effects of Vegetable Extracts on Selected Human Lactic Acid Bacteria

  • Kim, Moo-Key (Research Center for Industrial Development of Biofood materials and Institute of Agricultural & Technology, Chonbuk National University) ;
  • Kim, Byung-Su (Research Center for Industrial Development of Biofood materials and Institute of Agricultural & Technology, Chonbuk National University) ;
  • Baek, Bong-Rea (Research Center for Industrial Development of Biofood materials and Institute of Agricultural & Technology, Chonbuk National University) ;
  • Shin, Dong-Hwa (Research Center for Industrial Development of Biofood materials and Institute of Agricultural & Technology, Chonbuk National University) ;
  • Lee, Hoi-Seon (Research Center for Industrial Development of Biofood materials and Institute of Agricultural & Technology, Chonbuk National University)
  • Published : 2001.09.01
Download PDF
⟨ Previous Next ⟩

Abstract

Ethanol extracts from 36 vegetable samples were assayed for their growth-promoting effects on Bifidobacterium bifidum, B. longum, and Lactobacillus casei The growth-promoting effects varied according to bacterial strain and vegetable species. In modified Gy rgy broth, extracts of Lactuca sativa, Lycopersicon esculentum and L escutentum var. cerasiforme exhibited strong growth-promoting responses toward B. longum, and significant and strong growth- promoting response toward B. bifidum was observed in extracts of Actinidia arguta, Allium cepa, A. sativum, Brassica campestris subsp. napus vats. pekinensis, Capsicum frutescens, Daucus carota var. sativa, L sativa, 1. esculentum and L. esculentum var. cerasforme, Nelumbo nucifera, Cucurbita moschata, Lackca sativa var. capitata, and Rubus coreanus. For L casei, extracts of A. fshlosum, A. hberosum, Cichorium intbus, Cucurbita moschat\ulcorner Ipomoea batatas, 1. sativa var. capitata, L. esculentum, P. brachycarpa, Raphanus sativus, R. coreanus, and S. melongena strongly enhanced the growth of this bacteria. In modified Gy rgy broth, the promoting effect was most pronounced with B. bifidum and L. casei among lactic acid bacteria used. In MRS broth, A. arguta, A. cepa, A. sativum, B. campestris subsp. napus var. pekinensis, C. frutescens, and D. carota var. sativa L. satiw var. capitata, and R. coreanus strongly enhanced the growth of B. bifidum, Growth of B. longum was strongly affected by the addition of extracts from L. sativa var. capitata. For L casei, moderate growth-promoting responses were observed in 9 vegetable extracts. The promoting effect in MRS broth was most pronounced with B. bifidum among lactic acid bacteria used.

Keywords

References

  1. Intestinal flora and carcinogenesis Mitsuoka, T.
  2. Bifido bacteria microflora v.3 Taxonomy and ecology of bifidobacteria Mitsuoka, T.
  3. Human intestinal microflora in health and disease Normal indigenous intestinal flora Finegold, S.M.;Sutter, V.L.;Mathisen, G.E.;Hentges, D.J.(ed.)
  4. Human intestinal microflora in health and disease Role of the intestinal microflora in host defense against infection Hentges, D.J.;Hentges, D.J.(ed.)
  5. Cancer Res. v.35 Fecal bacteriology of colonic polyp patients and control patients Finegold, S.M.;Flora, D.J.;Attebery, H.R.;Sutter, V.L.
  6. Cancer Res. v.38 Fecal profiles of anaerobic microflora of large bowel cancer patients and patients with nonhereditary large bowel polyps Mastromarino, A.;Reddy, B.S.;Wynder, E.L.
  7. Gastroenterol. v.53 Studies of intestinal microflora. I. Effects of diet, age, and periodic sampling on numbers of fecal microorganisms in man Gorbach, S.L.;Nahas, L.;Lerner, P.I.;Weinstein, L.
  8. Zbl. Bakteriol. Hyg. I. Abt. v.A223 DieFaekalflorabei Menschen. I. Mitteilung : Die Zusammensetzung der Faekalflora der verschiedenen altersgruppen Mitsuoka, T.;Hayakawa, K.
  9. Introduction to ecological biochemistry(3rd ed.) Harborne, J.B.
  10. Biol. Trace Element Res. v.58 PIGE-PIXE analysis of medicinal plants and vegetables of pharmacological importance Olabanji, S.O.;Makanju, O.V.;Ceccato, D.;Buoso, M.C.;Haque, A.M.I.;Cherubini, R.;Moschini, G.
  11. Appetite v.31 Fruit and vegetable consumption nutritional knowledge and beliefs in mothers and children Gilbson, E.L.;Wardle, J.;Watts, C.J.
  12. Eur. J. Clin. Nutr. v.53 Variation in fruit and vegetable consumption among adults in Britain. An analysis from the dietary and nutritional survey of British adults Billson, H.;Pryer, J.A.;Nichols, R.
  13. Environ. Pollu. v.106 Bioconcentration of polycyclic aromatic hydrocarbons in vegetables grown in an industrial area Kipopoulou, A.M.;Manoli, E.;Samara, C.
  14. Zbl. Bakteriol. Hyg. I. Abt. v.210 Vergleichende Untersuchungen uber die Bifidobakterien aus dem Verdaungstrakt von Menschen und Tieren (Zubleich die Beschreibun von B. thermophilium nov. spec. und B. pseudolongum nov. spec.) Mitsuoka, T.
  15. Agric. Chem. Biotechnol. v.40 Growth responses of lactic acid bacteria to leguminous seed extracts Lee, H.S.;Ahn, A.J.
  16. Pediatr. v.11 A hiterto unrecognized biochemical difference between human milk and cow's milk Gyorgy, P.
  17. Jpn. J. Microbiol. v.12 Growth responses of Bifidobacterium bifidum to coenzyme A, its precusors and carrot extract Yoshioka, M.;Yoshioka, S.;Tamura, Z.;Ohta, K.
  18. Food Sci. Biotechnol. v.9 Growth responses of grain extracts on human intestinal bacteria Lee, H.S.;Kim, M.K.
  19. Food Technol. v.47 Bifidobacteria: Activity and potential benefits Hoover, D.G.
  20. J. Sci. Food and Agric. v.49 Potential of probiotic organisms to prevent diarrhoes and promote digestion in farm animals-a review Sissons, J.W.
  21. Int'l Dairy J. v.4 Bifidogenic factors: sources, metabolism and application Modler, H.W.
  22. Food Sci. Biotechnol. v.9 Domestic medicinal plants against human lactic acid and harmful intestinal bacteria Lee, H.S.;Lee, S.G.;Lee, S.E.;Ma, S.Y.;Kim, M.K.
  23. Food Sci. Biotechnol. v.9 Growth-inhibitory effects of various medicinal plants against lactic acid and harmful intestinal bacteria Lee, H.S.
  24. Korean J. Ginseng Sci. v.14 Effects of Panax ginseng extract on growth responses of human intestinal bacteria and bacterial metabolism Ahn, Y.J.;Kim, M.;Kawamura, T.;Yamamoto, T.;Fujisawa, T.;Mitsuoka, T.
  25. Biosci. Biotechnol. Biochem. v.56 In vivo effects of tea polyphenol intake on human intestinal microflora and metabolism Okubo, T.;Ishihara,N.;Oura, A.;Seritt, M.;Kim, M.;Yamamoto, T.;Mitsuoka, T.