한국동물위생학회지 (Korean Journal of Veterinary Service)
- 제24권1호
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- Pages.89-94
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- 2001
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- 3022-7372(pISSN)
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- 2287-7630(eISSN)
제주도내 목장원유의 미생물학적 분석
Microbiological quality of raw milk in Jeiu
초록
In order to investigate the relationship between milk hygienic quality and some environmental factors such as the herd size and types of milking machines, we sampled and examined the level of total bacterial count, coliforms, Staphyococcus aureus, somatic cell counts(SCC) and fat rates in raw milk. of the 84 dairy farms, the prevalence of level on number of standard plate count over 100,000cfu/