한국식품과학회지 (Korean Journal of Food Science and Technology)

한국식품과학회 (Korean Society of Food Science and Technology)
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시판 맥주 중의 biogenic amines 함량 조사

Survey of Biogenic Amines Contents in Commercial Beers

  • 김재현 (한국원자력연구소 방사선 식품 생명공학기술개발팀) ;
  • 안현주 (한국원자력연구소 방사선 식품 생명공학기술개발팀) ;
  • 홍진환 (식품의약안전청 식품규격과) ;
  • 한상배 (식품의약안전청 식품규격과) ;
  • 변명우 (한국원자력연구소 방사선 식품 생명공학기술개발팀)
  • Kim, Jae-Hyun (Team for Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute) ;
  • Ahn, Hyun-Joo (Team for Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute) ;
  • Hong, Jin-Hwan (Department of Food Evalution, Korea Food and Drug Administration) ;
  • Han, Sang-Bae (Department of Food Evalution, Korea Food and Drug Administration) ;
  • Byun, Myung-Woo (Team for Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute)
  • 발행 : 2002.12.01
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초록

국내에 유통되고 있는 시판 14개사 맥주 중의 biogenic amines의 함량을 조사하였다. 시판 국내 외산 맥주에서 검출된 biogenic amine은 putrescine, cadaverine, tryptamine, ${\beta}-phenylethylamine$, spermine 및 tyramine 등으로 총 6가지 종류가 검출되었으며, 각 제조회사에 따른 함량 차이를 보였다. 검출된 biogenic amines 중 모든 제품에서 SPM이 가장 높은 함량을 보였다. 국내산 맥주 중에는 CAD 및 PHE, 수입산 제품의 경우는 PHE 및 TYR의 함량이 제조사별 유의적 차이를 나타내지 않았다. 따라서 맥주의 화학적 안전성 확보를 위해 지속적인 함량조사가 필요하다.

Fourteen commercial beers (eight domestic and six imported) were investigated for their biogenic amine contents. In all products, six biogenic amines, putrescine, cadaverine, tryptamine, ${\beta}-phenylethylamine$, spermine, and tyramine, were detected at different contents among the products, with the spermine content being the highest. Contents of cadaverine and ${\beta}-phenylethylamine$ in domestic beers, and ${\beta}-phenylethylamine$ and tyramine in imported ones were not significantly different. Results indicate that continuous monitoring of biogenic amine levels in commercial beers is needed to maintain chemical safety and qualities.

키워드

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