참조기의 천연색소와 인위적으로 착색된 황색색소류 판별법에 관한 연구

Studies on the Rapid Discrimination of Yellow Pigments Colored on Yellow Croakers and Natural Yellow Pigment of Croakers

  • 김희연 (식품의약품안전청 식품규격과) ;
  • 홍진환 (식품의약품안전청 식품규격과) ;
  • 김동술 (식품의약품안전청 식품규격과) ;
  • 한상배 (식품의약품안전청 식품규격과) ;
  • 이은주 (식품의약품안전청 식품규격과) ;
  • 이정성 (식품의약품안전청 식품규격과) ;
  • 강길진 (식품의약품안전청 식품규격과) ;
  • 정형욱 (식품의약품안전청 식품규격과) ;
  • 송경희 (식품의약품안전청 식품규격과) ;
  • 박혜경 (식품의약품안전청 영양과) ;
  • 박종석 (식품의약품안전청 식품미생물과) ;
  • 권용관 (식품의약품안전청 천연첨가물과) ;
  • 진명식 (식품의약품안전청 통상정보담당관실) ;
  • 박희옥 (조선대학교 식품영양학과) ;
  • 오세화 (한국화학연구원 응용화학연구부) ;
  • 신일식 (강릉대학교 해양생명공학부) ;
  • 이창국 (한국해양수산개발원 해양수산기술센터) ;
  • 박희열 (선박검사기술협회) ;
  • 하상철 (대구미래대학 제과데코레이션과) ;
  • 조재선 (경희대학교 식품공학과)
  • Kim, Hee-Yun (Food Standard Division, Korea Food and Drug Administration) ;
  • Hong, Jin-Hwan (Food Standard Division, Korean Food and Drug Administration) ;
  • Kim, Dong-Sul (Food Standard Division, Korean Food and Drug Administration) ;
  • Han, Sang-Bae (Food Standard Division, Korean Food and Drug Administration) ;
  • Lee, Eun-Ju (Food Standard Division, Korean Food and Drug Administration) ;
  • Lee, Jeung-Seung (Food Standard Division, Korean Food and Drug Administration) ;
  • Kang, Kil-Jin (Food Standard Division, Korean Food and Drug Administration) ;
  • Chung, Hyung-Wook (Food Standard Division, Korean Food and Drug Administration) ;
  • Song, Kyung-Hee (Food Standard Division, Korean Food and Drug Administration) ;
  • Park, Hye-Kyung (Nutrition Division, Korean Food and Drug Administration) ;
  • Park, Jong-Seok (Food Microbiology Division, Korean Food and Drug Administration) ;
  • Kwon, Yong-Kwan (Natural Food Additives Division, Korea Food and Drug Administration) ;
  • Chin, Myung-Shik (International Trade & Information Office, Korea Food and Drug Administration) ;
  • Park, Hee-Ok (Department of Food and Nutrition, Chosun University) ;
  • Oh, Sae-Hwa (Applied & Engineering chemistry Division, Korean Research Institute of Chemical Technology) ;
  • Shin, Il-Shik (Faculty of Marine Bioscience and Technology, Kangnung National University) ;
  • Lee, Chang-Kook (Marine & Policy Research Division, Korea Marine Institute) ;
  • Park, Hee-Yul (Korean Society of Ship Inspection & Technology) ;
  • Ha, Sang-Chul (Department of confectionery Decoration, Daegu Mirae College) ;
  • Jo, Jae-Sun (Department of Food Science and Technology, Kyung Hee University)
  • 발행 : 2002.12.01

초록

식용색소 및 공업용 염료의 인공적 착색여부를 조사한 결과, 심황색소, 식용희석황색소, 마리골드색소, 식용황색 4호, 안나토색소, 카로틴색소는 유사한 색으로 착색되었으며 다른 색소는 착색되지 않았다. 물에 의한 추출시험에서는 참조기 색소와 식용색소황색 제4호는 물에서 용출되지 않았다. 착색 후 색소의 물성실험을 한 결과 물 젖은 가제수건이나 휴지로 색소부위 표피를 문지를 경우 참조기 색소는 표면에 전혀 묻어 나오지 않으나 인공적으로 착색된 색소의 경우에는 물에 의해 색이 뚜렷하게 묻어 나왔으며 참조기의 착색 부위 표피를 아세톤으로 추출할 경우 참조기 색소는 아세톤에 옅은 황색용액으로 추출되었다. 또한, 참조기의 색소처럼 물에 용출되지 않도록 염착이 가능한 공업적 합성염료인 반응성 염료와 분산염료의 착색거동에 대해 실험한 결과, 반응성 염료는 조기에 착색되지만 물 젖은 휴지로 착색부위를 문지를 경우 색소가 용출되었고, 아세톤에는 추출되지 않아 참조기 색소와는 쉽게 판별되었으며 분산염료는 염료가 고르게 착색되지 않고 염료가 입자를 형성하며, 물 적신 휴지로 색소부위를 문지를 경우 색소가 용출됨을 알 수 있었다. 카로틴색소(참조기 색소와 구조가 유사한 색소)와 azo염료의 산화 환원 반응에 따른 소색 반응에서는 산화반응에서 azo염료는 sodium percarbonate와 peracetic acid에서는 소색이 되지 않았으나, fenton시약에서는 1시간 후 소색되었고, sodium hypochlorite에서는 바로 소색되었다. 이에 비하여 카로틴색소는 sodium percarbonate 및 fenton시약에서는 소색되지 않았으나, sodium hypochlorite에서는 2시간 후 소색되었고, peracetic acid에서는 바로 소색되었다. 또한, sodium hydrosulfite, sodium carbonate를 사용한 환원반응시험에서는 azo염료는 소색되었으나, 카로틴색소는 소색되지 않았다. 이러한 결과를 통해 두 색소의 특징적 group을 제거할 때 나타나는 소색 결과를 토대로 진품참조기와 모조참조기의 판별에 이용할 수 있을 것으로 사료된다.

This study was performed to establish the precise and rapid method to distinguish croakers through the pigment analysis of colored imported white croakers for adultration. We surveyed the coloring behaviors, extraction test by water and organic solvent and using pigments such as targeting, curcumine, and azo dye products. The pigment of yellow croaker is not stained on wet cloth or tissue which is rubbed on epidermis of yellow croaker and was not eluted in water extraction test, while adulterated pigments were easily extracted by water and acetone, but edible diluted yellow, Yellow No. 4 and Yellow No. 5 were not extracted. Reactive pigment was detected easily by extraction with water and dispersed pigment was also detected by extraction test. As a result of discoloring characteristics of carotene having similar structure to yellow croaker and azo dye by oxidation and reduction, azo dyes were not discolored by oxidation with sodium percarbonate or peracetic acid but that were discolored by oxidation with Fenton reagent after 1hr and by hypochlorite promptly. On the other hand, carotenes were not discolored by sodium precarbonate and Fenton reagent but discolored by sodium hypochlorite after 2 hr and by peracetic acid promptly. Azo dyes were discolored by reduction with sodium hydrosulfite and sodium carbonate but carotenes were not discolored by these reagents. This discoloring test was applicable to detect adulterated pigments and other marine product.

키워드

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