Asian-Australasian Journal of Animal Sciences

  • 제15권7호
  • /
  • Pages.974-981
  • /
  • 2002
  • /
  • 1011-2367(pISSN)
  • /
  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
권호 표지
DOI QR코드

DOI QR Code

Ruminal Behavior of Protein and Starch Free Organic Matter of Lupinus Albus and Vicia Faba in Dairy Cows

  • Yu, P. (Department of Animal and Poultry Science, University of Saskatchewan) ;
  • Leury, B.J. (School of Agriculture and Food Systems, Institute of Land and Food Resources, University of Melbourne) ;
  • Egan, A.R. (School of Agriculture and Food Systems, Institute of Land and Food Resources, University of Melbourne)
  • 투고 : 2001.11.30
  • 심사 : 2002.02.25
  • 발행 : 2002.07.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Faba beans (vicia faba) (FB) and lupin seeds (Lupinus Albus) (LS) were dry roasted at three temperatures (110, 130, $150^{\circ}C$) for 15, 30 or 45 min to determine the effects of dry roasting on rumen degradation of crude protein and starch free organic matter ($^{PSF}OM$). Rumen degradation characteristics of $^{PSF}OM$ were determined by the nylon bag incubation technique in dairy cows fed 60% hay and 40% concentrate. Measured characteristics of $^{PSF}OM$ were undegradable fraction (U), degradable fraction (D), soluble fraction (S), lag time (T0), and the rate of degradation (Kd). Based on the measured characteristics, rumen availability ($RA^{PSF}OM$) and bypass $^{PSF}OM$ ($B^{PSF}OM$) were calculated. Dry roasting did not have a greater impact on rumen degradation characteristics of $^{PSF}OM$ (p>0.05). S varied from 32.1 (raw) to 30.0, 27.8, 30.8% (LS) and 15.4 (raw) to 14.4, 20.8, 20.9% (FB); D varied from 65.4 (raw) to 66.3, 66.9, 55.9% (LS) and 54.9 (raw) to 55.0, 51.0, 64.7% (FB); U varied from 2.6 (raw) to 7.3, 7.0, 7.7% (LS) and 29.7 (raw) to 30.6, 28.2, 14.4% (FB); Kd varied from 6.0 (raw) to 7.3, 7.0, 7.7% (LS) and 22.4 (raw) to 24.4, 21.1, 7.9% (FB); $B^{PSF}OM$ varied from 35.5 (raw) to 33.8, 36.6, 38.2% (LS) and 41.3 (raw) to 41.5, 39.7, 47.6% (FB) at 110, 130 and $150^{\circ}C$, respectively. Therefore dry roasting did not significantly affect $RA^{PSF}OM$, which were 353.7, 367.9, 349.6, 336.9 (g/kg DM) (LS) and 12.82, 127.0, 133.7, 117.1 (g/kg DM) (FB) at 110, 130 and $150^{\circ}C$, respectively. These results alone with our previously published reports indicate dry roasting had the differently affected pattern of rumen degradation characteristics of various components in LS and FB. It strongly increased bypass crude protein (BCP) and moderately increased starch (BST) with increasing temperature and time but least affected $^{PSF}OM$. Such desirable degradation patterns in dry roasted LS and FB might be beneficial to the high yielding cows which could use more dry roasted $^{PSF}OM$ as an energy source for microbial protein synthesized in the rumen and absorb more amino acids and glucose in the small intestine.

키워드

참고문헌

  1. AOAC. 1984. Association of official analytical chemists, Official Methods of Analysis. Washington DC.
  2. Bailey, C. J. and D. Boulter. 1970. The structure of legumine, a storage protein of broad beans (Vicia faba) seed. Eur. J. Biochem. 17:460. https://doi.org/10.1111/j.1432-1033.1970.tb01187.x
  3. Bailey, C. J. and D. Boulter. 1972. The structure of vicilin of Vicia faba. PhytoChemistry 11:59. https://doi.org/10.1016/S0031-9422(00)89967-7
  4. Brunt, K. 1992. Enzymatische bepaling van het gahalte aan zetmeel in veevoeder en veevoedergrondstoffen (concept). Netherlands Instituut Voor Koolhydraten Onderzoek (NIKO), memo, pp. 92-115.
  5. CVB. 1996. Centraal Veevoeder Bureau. 1996. Voorlopig protocol voor in sacco pensincubatie voor het meten van eiwitbestendigheid.
  6. De Visser, H. 1980. Effect of the percentage of starch and sugars in cattle feeds on feed consumption and its consequences for milk production. Bedrijfsontwikkeling. Den Haag, Ministerie van Landbouw en Visserij. 11(11):1041-1047.
  7. NRC. 1989. Nutrient requirements of dairy cattle. National Research Council. Washington. USA. p. 157.
  8. Orskov, E. R. and I. McDonald. 1979 The estimation of protein degradability in the rumen from incubation measurements weighted according to the rate of passage. J. Agric. Sci. Cambridge. 92:499-503. https://doi.org/10.1017/S0021859600063048
  9. Robinson, P. H., J. G. Fadel and S. Tamminga. 1986. Evaluation of mathematical models to describe neutral detergent residue in terms of its susceptibility to degredation in the rumen. Anim. Feed Sci. Technol. 15:249-271. https://doi.org/10.1016/0377-8401(86)90079-9
  10. SAS. 1991. User's Guide: Statistics, Version 6 Edition. SAS Inst., Inc., Cary, NC.
  11. Sauvant, D., D. Bettrand and S. Giger. 1985. Variations and precision of the in sacco dry matter digestion of concentrates and by-products. Anim. Feed Sci. Technol. 13:7-23. https://doi.org/10.1016/0377-8401(85)90038-0
  12. Tamminga, S. and A. J. M. Jansman. 1993. Animal nutrition (Ed. B. A. Williams). Dept. of Animal Nutrition, Wageningan Agriculture University, The Netherlands.
  13. Tamminga, S., A. M. van Vuuren, C. J. van der Koelen, R. S. Ketelaar and P. L. van der Togt. 1990. Ruminal behavior of structural carbohydrates, non-structural carbohydrates and crude protein from concentrate ingredients in dairy cows. Netherlands J. Agric. Sci. 38:513-526.
  14. Tamminga, S., W. M. Van Straalen, A. P. J. Subnel, R. G. M. Meijer, A. Steg, C. J. G. Wever and M. C. Block. 1994. The Dutch Protein Evaluation System: the DVE/OEB-system. Livestock Prod. Sci. 40:139-155. https://doi.org/10.1016/0301-6226(94)90043-4
  15. Yu, P., J. H. G. Holmes, B. J. Leury and A. R. Egan. 1998a. Influence of dry roasting on rumen protein degradation characteristics of whole faba beans (Vicia faba) in dairy cows. Asian-Aus. J. Anim Sci. 11:35-42.
  16. Yu, P., A. R. Egan, J. H. G. Holmes and B. J. Leury. 1998b. Influence of dry roasting on rumen degradation characteristics of whole faba beans (Vicia faba) in dairy cows, II: starch. Asian-Aus. J. Anim Sci. 11:503-509.
  17. Yu, P., A. R. Egan and B. J. Leury. 1999. Protein Evaluation of Dry Roasted Whole Faba Beans (Vicia faba) and Whole Lupin Seeds (Lupinus Albus) by the New Dutch Protein Evaluation System: the DVE/OEB System. Asian-Aus. J. Anim. Sci. 12:871-880.
  18. Yu, P., B. J. Leury, M. Sprague and A. R. Egan. 2001. Effect of the DVE and OEB value changes of grain legumes (Lupin and faba beans) after roasting on the performance of lambs fed a roughage-based diet. Anim. Feed Sci. Technol. 94:89-102. https://doi.org/10.1016/S0377-8401(01)00278-4

피인용 문헌

  1. A review of the nutritional value of lupins for dairy cows vol.58, pp.3, 2007, https://doi.org/10.1071/AR06109
  2. Effects of different forms of white lupin (Lupinus albus) grain supplementation on feed intake, digestibility, growth performance and carcass characteristics of Washera sheep fed Rhodes grass (Chloris gayana) hay-based diets vol.47, pp.8, 2015, https://doi.org/10.1007/s11250-015-0901-9