Asian-Australasian Journal of Animal Sciences

  • 제15권7호
  • /
  • Pages.1036-1039
  • /
  • 2002
  • /
  • 1011-2367(pISSN)
  • /
  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
권호 표지
DOI QR코드

DOI QR Code

Effect of Germination and Heating on Phytase Activity in Cereal Seeds

  • Ma, Xi (Animal Nutrition Institute of Northeast Agricultural University) ;
  • Shan, Anshan (Animal Nutrition Institute of Northeast Agricultural University)
  • 투고 : 2001.09.13
  • 심사 : 2002.02.15
  • 발행 : 2002.07.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

The effect of germination on phytase activity in wheat NEAU123, triticale5305 and rye2 was studied in the present study. Germination significantly increased phytase activity by 2.04 times for wheat NEAU123 (3 d), 1.82 times for triticale 5305 (1 d) and 2.45 times for rye2 (1 d), respectively. It was safe for phytase in fresh malts kilned for 2 h at $40^{\circ}C$. Phytase in cereal seeds had strong heat stability. There was no loss of phytase activity in cereal seeds heated at $70^{\circ}C$ for 1 h, a little loss (${\leq}$5.46%) at $80^{\circ}C$ or $90^{\circ}C$. Even heated at $100^{\circ}C$, the phytase activity in wheat NEAU123, triticale5305 and rye2 remained 89.47%, 86.44% and 104.64%, respectively.

키워드

참고문헌

  1. Ballam, G. C., T. S. Nelson and L. K. Kirby. 1985. Effect of dietary levels of calcium and phosphorus on phytate hydrolysis by chicks. Nutrition Reports International, 32(4):909-913.
  2. Bartnik, M. and I. Szafranska. 1987. Change in phytate content and phytase activity during germination of some cereal. Journal of Cereal Science, 5:23-28. https://doi.org/10.1016/S0733-5210(87)80005-X
  3. Chen, L. H. and S. H. Pan. 1977. Nutritional Reports International, 16:719-721.
  4. Cromwell, G. L. 1980. Biological availability of phosphorus for pigs. Feedstuffs, March, 3:38-42.
  5. Edwards, J. H. M. 1983. Phosphorus. 1. Effect of breed and strain on utilization of suboptimal levels of phosphorus in the ration. Poult. Sci. 62:77-84.
  6. Eeckhout, W. and M. De Paepe. 1994. Total phosphorus, phytatephosphorus and phytase in plant feedstuffs. Anim. Feed Sci. Technol. 47:19-29. https://doi.org/10.1016/0377-8401(94)90156-2
  7. Han Yanming, Zhou Anguo and Yang Feng. 1995. Phytase activity in commonly-used plant feedstuffs and the influence of heating temperature. ACTA ZOONUTRIMENTA SINICA, 1995,7(3): 21-26.
  8. Jongbloed, A. W. and P. A. Kemme. 1990. Effect of pelleting mixed feeds on phytase activity and the apparent absorbability of phosphorus and calcium in pigs. Anim. Feed Sci. Technol. 28:233-242. https://doi.org/10.1016/0377-8401(90)90155-2
  9. Lenis, N. P. and A. W. Jongbloed. 1999. New technologies in low pollution swine Diets: diet manipulation and use of synthetic amino acid, phytase and phase feeding for reduction of nitrogen and phosphorus excretion and ammonia emission. Asian-Aus. J. Anim. Sci. 12(2):305-327.
  10. Lu Wenqing, Liu Wei and Liu Xinghai. 2000. Determination and analysis of enzyme activities in feed enzyme preparation. Feed Industry, 21(2):17-20.
  11. Nelson, T. S. 1976. The hydrolysis of phytate phosphorus by chicks and laying hens. Poult. Sci. 55:2262-2264.
  12. Nelson, T. S. 1980. Phosphorus availability in plant origin feedstuffs for poultry and swine. Proc. Florida Nutr. Conf., pp. 59-84.
  13. Peers, G. F. 1953. The phytase of wheat. Biochemical Journal, 53:102-110.
  14. Pointillart, A. 1988. Phytate phosphorus utilization in growing pigs. In: Digestive Physiology in the Pig. (Ed. L. Buraczewska et al.). Proceeding of the 4th International Seminar, Polish Academy of Science, Jablonna, Poland, pp. 192-196.
  15. Pointillart, A. 1993. Importance of phytase and cereal phytase in the feeding of pigs. Proc. 1st Symp. Enzymes Anim. Nutr. Kartause Ittingen, Switzerland, pp. 193-198.
  16. Ranhotra, G. S. and R. J. Loewe. 1975. Effect of wheat phytase on dietary phytic acid. J. Food Sci. 40:940-945. https://doi.org/10.1111/j.1365-2621.1975.tb02239.x
  17. Scheuermann, V. S. E., H. L. Lantzsch and K. H. Menke. 1988. In vitro and in vivo experiments on the hydrolysis of phytate. 2. Activity of plant phytase. Journal of Animal Physiology and Animal Nutrition, 60:64-69. https://doi.org/10.1111/j.1439-0396.1988.tb00178.x
  18. Zhang Ruohan. 1997. Method for determining phytase bioavailability. China Feed, (5):31-32.

피인용 문헌

  1. Heat-moisture Treatments of Cowpea Flour and Their Effects on Phytase Inactivation vol.70, pp.2, 2006, https://doi.org/10.1111/j.1365-2621.2005.tb07097.x
  2. Significance of phytic acid and supplemental phytase in chicken nutrition: a review vol.64, pp.04, 2008, https://doi.org/10.1017/S0043933908000202
  3. Growth Performance, Bone Quality, and Phosphorus Availability in Broilers Given Phosphorus-Deficient Diets Containing Buckwheat (Fagopyrum esculentum) vol.55, pp.4, 2018, https://doi.org/10.2141/jpsa.0170178
  4. Phytase Activity in the Digesta from Different Parts of the Digestive Tract and Ileal Digestibility of Nutrients in Broilers Fed with Buckwheat Diets vol.55, pp.4, 2018, https://doi.org/10.2141/jpsa.0170209
  5. Traditional processing methods reduced phytate in cereal flour, improved nutritional, functional and rheological properties vol.15, pp.None, 2002, https://doi.org/10.1016/j.sciaf.2021.e01063