Preventive Nutrition and Food Science

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Biodegradation of Hydrogen Peroxide in Semiconductor Industrial Wastewater with Catalase from Micrococcus sp.

  • Oh, Sung-Hoon (Department of Food and Biotechnology, Ansan College of Technology) ;
  • Yu, Hee-Jong (Biotech. Division, Pacific Corporation) ;
  • Kim, Moo-Sung (Biotech. Division, Pacific Corporation) ;
  • So, Sung (Biotech. Division, Pacific Corporation) ;
  • Suh, Hyung-Joo (Department of Food and Nutrition, College of Health Science, Korea University)
  • Published : 2002.03.01
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Abstract

A catalase from Micrococcus sp. isolated from soil was applied to degrade hydrogen Peroxide in wastewater from a semiconductor industry. The degradation rates of hydrogen peroxide increased with increasing reaction time and catalase concentrations in the reaction mixture. However, in the presence of aluminum chloride or chloride oxide used in detergent compounds, the degradation rate of hydrogen peroxide was not affected. Enzyme stabilizers and antifoam did not affect the degradation rates of hydrogen peroxide.

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References

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