KSBB Journal

The Korean Society for Biotechnology and Bioengineering (한국생물공학회)
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Fatty Acid Contents and Efficacy of In vivo and In vitro Cultured Entomopathogenic Nematodes

In vivo 및 in vitro로 배양된 곤충병원성 선충의 지방산 함량 및 효능

  • 박선호 (계명대학교 공학부, (주)바이코시스 부설연구소) ;
  • 김효현 (계명대학교 공학부)
  • Published : 2002.06.01
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Abstract

Fatty Acid contents of entomopathogenic nematodes(EPNs) were examined by various types of nematodes and culture methods. Seven different types EPNs cultured by in vivo did not contain same fatty acid contents, but similar compositions. It was also found that Steinernema carpocapsae among EPNs cultured by in vivo and in vitro contained not only different fatty acid contents, but also revealed distinctive motilities in a soil. The addition of olive oil in the in vitro culture medium resulted in similar fatty acid contents of S. carpocapsae to in vivo and greatly improved the pathogenicity of nematodes compared to that of soy oil in the medium.

곤충병원성 선충의 종류 및 배양방법에 따른 지방산 함량비를 조사하였다. In vivo로 배양된 곤충병원성 선충 7계통의 지방산 조성은 비슷하였으나, 지방산 함량비에서 차이가 있었다. 곤충병원성 선충 S. carpocapsae 종을 in vivo 및 in vitro로 배양하여 분석한 결과 배양방법에 따라 지방산의 함량비가 달라질 뿐만 아니라 선충의 토양내 침투력이 달라지는 것을 확인하였다. Olive oil을 첨가하여 선충을 배양했을 경우 주요 지방산 함량비를 in vivo로 배양된 결과와 유사하게 조절할 수 있었으며 선충의 병원성도 soy oil을 첨가하여 배양한 선충에 비해 크게 향상되는 것을 확인할 수 있었다.

Keywords

References

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