Journal of Microbiology and Biotechnology

The Korean Society for Microbiology and Biotechnology (한국미생물·생명공학회)
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The Hepatoprotective Effects of Polysaccharides Isolated from Submerged Fermentation of Ganoderma lucidum

  • Zhang, Xue-Hong (College of Life Science and Biotechnology, Shanghai Jiaotong University) ;
  • Hu, Hong-Bo (College of Life Science and Biotechnology, Shanghai Jiaotong University) ;
  • Tang, Yong-Lian (College of Life Science and Biotechnology, Shanghai Jiaotong University) ;
  • Huang, Rui-Shan (College of Life Science and Biotechnology, Shanghai Jiaotong University) ;
  • Luo, Jiu-Fu (College of Life Science and Biotechnology, Shanghai Jiaotong University)
  • Published : 2002.06.01
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Abstract

A neutral polysaccharide, GP, was isolated from a fermentation broth of Ganoderma lucidum Acid hydrolysis and a paper chromatography analysis indicated that the polysacchride was composed of glucose, xylose, and mannose. The molecular weight was estimated to be $2.9{\times}10^4$. The oral administration of GP to mice showed that it can inhibit liver damage induced by GalN and $CCl_4$.

Keywords

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