솔잎 (Pinus Densiflora)부탄올 획분이 간장의 활성산소 및 제거효소에 미치는 영향

  • 김현숙 (숙명여자대학교 식품영양학과) ;
  • 이지혜 (숙명여자대학교 식품영양학과) ;
  • 최진호 (부경대학교 식품생명공학부) ;
  • 김대익 (부경대학교 식품생명공학부) ;
  • 박수현 (부경대학교 식품생명공학부) ;
  • 백승진 (부경대학교 식품생명공학부) ;
  • 조원기 (조아제약(주))
  • 발행 : 2002.04.01

초록

SD계 흰쥐를 사용하여 평균적으로 하루에 솔잎 추출물의 BuOH 획분을 25, 50, 100mg/kg BW가 섭취하도록 사료에 첨가하여 45일 동안 투여하였다. BuOH-25 투여그룹을 제외한 BuOH-5- 및 BuOH-100 투여그룹의 mitochondria 및 microsomes은 대조그룹 대비 11.6%, 20.1% 및 10.5%, 13.5%의 매우 유의적인 간장 내 콜레스테롤 침착 억제효과가 인정되었다. BuOH-25, BuOH-50, BuOH-100 투여그룹의 mitochondria에서는 대조그룹 대비 2.9%, 13.3%, 18.5%의 .OH 라디칼 억제효과로서 BuOH-5- 및 Bu-OH-100 투여그룹에서 높은 유의성이 인정되었으며, microsome에서는 대조그룹 대비 15.7%, 20.0%, 20.6%의 매우 효과적인 .OH 라디칼의 생성 억제효과가 인정되었다. 또한 BuOH-25, BuOH-50, BuOH-100 투여그룹의 간장 cytosol 획분에서는 대조그룹 대비 5.2%, 8.0%, 11.1%의 $O_2$라디칼의 생성 억제효과로서 BuOH-50 및 BuOH-100 투여 그룹에서 유의성이 인정되었다. 간장 mitochondria 획분에서 BuOH-25, BuOH-50, BuOH-100 투여그룹의 Cu/Zn-SOD 활성은 대조그룹 대비 각각 4.6%, 10.3%, 15.9%의 Cu/Zn-SOD 활성 증가효과로서 BuOH-50 및 BuOH-100 투여그룹에서 유의성이 인정되었지만, Mn-SOD 활성은 세가지 BuOH 투여그룹의 유의성은 나타나지 않았다. BuOH-25, BuOH-50, BuOH-100 투여그룹의 간장 cytosol 획분에서는 대조그룹 대비 각각 9.0%, 19.4%, 25.6%의 매우 유의적인 GPx 활성 증가효과가 인정되었다. 따라서 솔잎의 BuOH 획분은 조직의 콜레스테롤의 침착을 효과적으로 억제효과할 뿐만 아니라 활성산소의 생성을 유의적으로 억제하고 제거 효소의 활성을 증가시킴으로써 노화과정을 효과적으로 억제할 수 있을 것으로 기대된다.

This study was designed to investigate the effects of a butanol (BuOH) fraction from an extract of pine (Pinus densiflora Sieb et Zucc.) needles, on oxygen radicals and their scavenger enzymes in the liver membranes of rats. Twenty-eight male Sprague-Dawley (SD) rats were divided into four groups over a 45 days study period: the control group on a basic diet, and three experimental groups on three different dietary levels of the butanol fraction, specifically 25 mg (BuOH-25), 50 mg (BuOH-50), and 100 mg (BuOH-100) butanol fraction/kg body weight/day, thereby 0.025%, 0.05%, 0.1% of butanol extract of pine needles was added to basil diet respectively. At the end of the experimental period, body weights and food intakes were not different among the four groups. The results showed that cholesterol accumulation in the mitochondria and microsomes of liver cells was significantly inhibited in the BuOH-50 and BuOH-100 groups: by 11.6% and 20.1% in the mitochondria of the BuOH-50 and BuOH-100 groups, respectively; and by 10.5%, and 13.5% in the microsomes of the BuOH-50 and BuOH-100 groups, respectively, compared with the control group. The levels of hydroxyl radicals (.OH) were significantly) lower in the liver mitochondria of the BuOH-50 and BuOH-100 groups (by 13.3% and 18.5%, respectively), while OH radicals were significantly lower in the microsomes or all three experimental groups (by 15.7% in the BuOH-25 group, 20.0% in the BuOH-50 group, and 20.6% in the BuOH-100group), compared with the control group. Superoxide radical (O$_2$) formation was also significantly inhibited in the liver cytosol of both BuOH-50 and BuOH-100 groups; the levels of these radicals were 8.0% lower for the BuOH-50 group and 11.1% lower for the BuOH-100 group, compared to the control group. Copper/Zinc - superoxide dismutase (Cu/Zn-SOD) activities were significantly increased (by 10.3% and 15.9%, respectively) in the liver cytosols of the BuOH-50 and BuOH-100 groups, but Mn-SOD activities were almost identical in the three RuOH groups, compared with the control group. Glutathione peroxidase (GPx) activities were significantly increased in the three experimental groups (by 9.0% in the BuOH-25 group, 19.4% in the BuOH-50 group, and by 25.6% in the BuOH-100 group), compared with the control group. These results suggest that the butanol extract of pine needles may play an effective role in attenuating oxygen radicals and activating scavenger enzymes; consequently, aging may be very effectively modulated and/or inhibited.

키워드

참고문헌

  1. Choi JH, Kim DW, Kim JH, Kim KS, Lee JS. Effect of pine needle extract (PNE) on physiological acdvity of SD rats I. Feeding effect of PNE on lipid and oxygen radical metabolisms in serum of SD rats. Korean J Life Science 7(4): 371-376,1997
  2. Kang YH, Park YK, Oh SR, Moon KD. Studies on the physiological functionality of pine needle and mugwort extracts. Korean J Food Sci Technol 27(6): 978-984,1995
  3. Kang YH, Park YK, Ha TY, Moon KD. Effects of pine needle extracts on serum and liver lipid contents in rats fed high fat diet. J Korean Soc Food Nutr 25(3): 367-373,1996
  4. Kim JD, Yoon TH, Choi M, Im KJ, Ju JS, Lee SY. Effect of dietaiy supplementation with pine leaf on Kipid paiameters m rats. Kor J Gerontol 1(1): 47-50,1990
  5. Kang YH, Park YK, Ha TY, Moon KD. Effects of pine needle extracts on enzyme activities of serum and liver, and liver morphology in rats fed high fat diet. J Korean Soc Food Nutr 5(3): 374-378, 1996
  6. Moon JJ, Han YB, Kim JS. Studies on andtumor effects of pine needles, Pinus densiflora Sieb. et Zucc. Korean Vet Res 33(4): 701-710,1993
  7. Kong Z, Liu Z, Ding B. Study on the antimutagenic effect of pine needle extract. Mutat Res Aug 347(34): 101-104,1995 https://doi.org/10.1016/0165-7992(95)00026-7
  8. Kim EJ, Jung SW, Choi KP, Ham SS, Kang HY. Cytotoxic effect of the pine needle extract. Korean J Food Sci Technol 30(1): 213-217, 1998
  9. Kiba Y. Process for making a beverage from pine needles. Birch flavored with medidnal herbs. Kharchova-Promislovist 2: 52-53,1976
  10. Lee YH, Shin YM, Cha SH, Choi YS, Lee SY, Development of the health foods containing the extract from Pinus strobus leave. J Korean Soc Food Nutr 25(3): 379-383,1996
  11. Choi JH, Kim JH, Kim DW, Kim KS, Lee JS, Baek YH. Effect of pine needle extract (PNE) on physiological activity of SD rats II. Feeding effect of PNE on oxygen radicals and their scavenger enzymes in brain membranes of SD rats. Korean J Life Science 8(1): 91-96,1998
  12. Choi JH, Kim JH, Kim DW, Hwang CH, Kim DI, Lee JS. Effect of pine needle extract (PNE) on physiological acdvity of SD rats III. Feeding effect of PNE on fluidity and neurotransmiaer-related enzymes in brain membranes of SD rats. Korean J Life Science 8(2): 167-172,1998
  13. Choi JH, Kim DI, Park SH, Km DW, Lee JS, Kim HS. Invesagation of anti-aging effect and detemiination of chemical structure of pine needle extract (PNE) through animal experiments I. Effects of PNE on oxygen radicals and their scavenger enzymes in liver of SD lats. Korean J Life Science 9(4): 466-472,1999
  14. Choi JH, Kim DI, Park SH, Kim DW, Lee JS, Kim HS. Investigation of anti-aging effect and determinadon of chemical stmcture of pine needle extract (PNE) through animal experiments II. Effects of PNE on membrane fluidity and oxidative stress in liver of SD rats. Korean J Life Science 9(4): 473-480,1996
  15. Choi JH, Kim DI, Park SH, Kim DI, Lee JH, Kim HS. Investigation of anti-aging effect and detemunation of chemical structuie of pine needle (Pinus densiflora) through animal experiment III. Effects of butanol fraction on oxygen radicals and their scavenger enzymes in brain of SD rats. Kor J Gerontol 11(2): 7-13, 2001
  16. Choi JH, Park SH, Kim DI, Ahn BW, Yang SY, Kim HS. Investigadon of anti-aging effect and detennination of chemical structure of pine needle (Pinus densiflora) through anhnal expenment IV. Effects of ethyl acetate fracdon on oxygen radicals and their scavenger enzymes in liver of SD rats. Kor J Geromol 11(2): 14-20, 2001
  17. Choi JH, Kim HS, Yang SY, Ahn BH. Development of anti-stress beverage using pine needle extract. Patent No. 2000-028453 (May 25,2000)
  18. Choi JH, Kim HS, Jung MH, Choi JS. (+)-Catechin, antioxidant prin ciple from the leaves of Pinus densiflora that acts on 1,1-diphenyl-2-piciylhydrazyl radical. Natural Product Sciences 7(1): 1-4, 2001
  19. Jung MJ, Choi JH, Chung HY, Jung JH, Choi JS. A new C-methyIated flavonoid glycoside from Pinus densiflora. Fitoberapia 72: 943-945,2001
  20. Lowry OH, Rosebomugh NJ, Farr LA, Randall RJ. Protein measurement with the Folin-Phenol reagent. J Bsol Chem 193: 265-275,1951
  21. Rudel LL, Morris MD. Detenninadon of cholesterol using o-phthalal dehyde. J Lipid Res 14: 364-366,1973
  22. Halliwell B, Guttehdge JMC. Formation of a thiobarbituhc acid-reac tive substance from deoxynbose in the persence ot iron salts. FEBS Lett 128: 347-350,1981 https://doi.org/10.1016/0014-5793(81)80114-7
  23. McCord JM, Fridovch I. Superoxide dismutase. An enzymic function for eryttu-o-cuprein (hemocuprein). J B Chem 244(22): 6049-6055,1969
  24. Chan PC, Bielski BHT. Enzymes catalyzed free ladical reactions with nicotinamide adenine nudeodde. Chem J Biol 249: 1317-1320,1974
  25. Oyanagui Y. RevaluaUon of assay methods and establishment of Kit for superoxide dismutase activity. Anal Biochem 42: 290-296, 1984
  26. Lawrence RA, Burk RF. Species, tissue and subcellnlar distribution of non Se-dependent glutathione peroxidase activity. Lipid 19: 444-452,1978
  27. Steel RGD, Torrie JH. Principles and procedures of stasdstics. McGrawhill. New York, 1960
  28. Harman D. Aging: a theory based on free radical and radiation chemistiy. J Gerontol 11. 298-300,1956 https://doi.org/10.1093/geronj/11.3.298
  29. Yu BP. Aging and oxidative stress: Modulation by dietary restriction. Free Rad Biol Med 21: 651-668,1996 https://doi.org/10.1016/0891-5849(96)00162-1
  30. Yu BP, Yang R. Cntical evaluation of free radical theory of aging: Aproposal of oxidative stress hypothesis. Ann N Y Acad Sci 786: 1-11, 1996 https://doi.org/10.1111/j.1749-6632.1996.tb39047.x
  31. Choi JH. Lipid peroxidation, aging and food resthction. Kor J Bio-chem 23(1): 61-70,1991
  32. Choi JH. Modulation of the aging process by food resthction. J Kor Soc Food Nutr 20(2): 187-196, 1991